Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Course/Dish
 



BLUE CHEESE AND HONEY BRUSCHETTA
from "Real Simple® magazine"

The flavor of this hors d'oeuvre will vary dramatically depending on the type of blue cheese that you select. If you prefer something robust, try a mountain gorgonzola or Roquefort; if you'd rather keep it mild, use a gorgonzola dolce.

Hands-on time: 10 minutes
Total time: 10 minutes

Makes 8 to 12 servings
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

4 ounces blue cheese
2 tablespoons honey
1/2 baguette, thinly sliced

Print Print recipe
PREPARATION

Divide 4 ounces blue cheese among the toasted bread slices. Drizzle 2 tablespoons honey evenly over them. Heat broiler. Place the baguette rounds on a baking sheet and broil until lightly browned, about 1 1/2 minutes per side. Spread the topping on the toasted baguette.
NUTRITION PER SERVING
CALORIES 52(52% from fat); FAT 3g (sat 0g); SUGAR 4g; PROTEIN 2g; CHOLESTEROL 8mg; SODIUM 160mg; FIBER 0g; CARBOHYDRATE 4g


Buy The Ingredients Stilton Gorgonzola
Product nutrition and information
 Quantity Ingredients Est.Price
Stilton PDO - $21.99/lb
 
 
  Stiles Apiaries 100% Pure Honey - $7.99/ea
 16oz
 
  FreshDirect Frozen Wheat Baguette - $2.49/ea
 16"
 
Estimated Total:  
save recipe as list