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CHEESE CRISPS
from "Real Simple® magazine"

To make the cheese crisps in advance, bake them early in the day and store them at room temperature for up to several hours.

Hands-on time: 5 minutes
Total time: 20 minutes

Makes about 60 crisps
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

1 loaf (about 1 pound) country-style bread, very thinly sliced
1/3 cup olive oil
8 ounces Gruyère, grated

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PREPARATION

Heat oven to 375°F. Place the bread on baking sheets. Lightly brush the tops with the oil, then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes. Break each slice into large pieces. Serve warm or at room temperature.
NUTRITION PER SERVING
CALORIES 46.83(50% from fat); FAT 2.64g (sat 0.92g); PROTEIN 1.79mg; CHOLESTEROL 4.16mg; SODIUM 58.77mg; FIBER 0.23g; CARBOHYDRATE 3.94g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  FreshDirect Frozen Oven-Ready Traditional European Bread (Made with Organic Flour) - $3.99/ea
 16oz
 
  Just FreshDirect Extra-Virgin Olive Oil, Mediterranean Blend - $10.99/ea
 33.8fl oz
 
1655 Cave-Aged Gruyère AOP - $23.99/lb
 
Earliest Delivery Sun 6/23
 
Estimated Total:  
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