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BOURBON SWEET POTATOES
from "Everyday Food® magazine"

Prep Time: 15 minutes
Total Time: 1 hour, 15 minutes
Yield: Serves 8

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 Everyday Food® magazine
INGREDIENTS (CLICK TO BUY)

3 1/2 pounds sweet potatoes, peeled and cut into 1-inch wedges
1/2 cup packed dark-brown sugar
2 tablespoons bourbon
Coarse salt and ground pepper
3 tablespoons butter, room temperature


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PREPARATION

Preheat oven to 350 degrees. Arrange sweet potatoes in a 9-by-13-inch baking dish. Add sugar and bourbon and toss to combine; season with salt and pepper. Bake until sweet potatoes are tender and glazed, 1 to 1 1/2 hours, tossing every 30 minutes. Stir in butter before serving.
Cook's Note
Place the sweet potatoes in the oven after the turkey has roasted for an hour.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Organic Garnet Yams - $2.49/lb
 
 
  Jim Beam Kentucky Straight Bourbon Whiskey
This product is currently unavailable.
 
You May Already Have
  Domino Dark Brown Sugar - $1.69/ea
 1lb
 
  Morton Coarse Kosher Salt - $2.99/ea
 48oz
 
  Gefen Ground Black Pepper - $2.99/ea
 3oz
 
  Horizon Organic Salted Butter - $6.99/ea
 4ct, 4oz ea
 
Estimated Total:  
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