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from "Real Simple® magazine"

Pouring the vinaigrette over the potatoes while they're still hot will ensure that the spuds soak up the maximum amount of flavor.

Hands-on time: 15 minutes
Total time: 1 1/2 hours (includes marinating)

Makes 8 servings
 Real Simple® magazine

3 pounds Yukon gold potatoes (peeled, if desired)
1 tablespoon plus 1/2 teaspoon kosher salt
1/4 cup fresh lemon juice
1 teaspoon honey
1 small shallot, finely chopped
2 tablespoons coarse-grain mustard
1/2 cup extra-virgin olive oil
1/2 teaspoon black pepper
1 small bunch fresh tarragon, chopped

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Place the potatoes and 1 tablespoon of the salt in a large pot. Add enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 25 minutes. Meanwhile, whisk together the lemon juice, honey, shallot, and mustard in a small bowl. Whisking constantly, slowly add the oil in a steady stream. Season with the remaining salt and 1/4 teaspoon of the pepper; set aside. Drain the potatoes and cut them into 1-inch pieces. Transfer to a serving dish. Pour half the vinaigrette over the hot potatoes and toss. Set aside for up to 1 hour to allow the flavors to meld. Just before serving, drizzle with the remaining vinaigrette, sprinkle with the remaining pepper and the tarragon, and toss.

CALORIES 244 (45% from fat); FAT 12g (sat 2g); PROTEIN 4g; CHOLESTEROL 0mg; SODIUM 300mg; FIBER 3g; CARBOHYDRATE 32g

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Gold Potatoes - $1.29/lb
  Lemons - $0.89/ea Save! 5 for $4
  Shallots - $2.99/ea
 approx. 1lb bag
  Organic Tarragon - $2.49/ea
 approx. 0.75oz
You May Already Have
  Stiles Apiaries 100% Pure Honey - $7.99/ea
  Grey Poupon Country Dijon Mustard
This product is currently unavailable.
  Just FreshDirect Extra-Virgin Olive Oil, Mediterranean Blend - $10.99/ea
 33.8fl oz
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
  Morton Coarse Kosher Salt
This product is currently unavailable.
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