20147 (Ashburn, VA) Office delivery?

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    from "Everyday Food® magazine"

    In about half an hour, sit down to a high-style, low-country meal worthy of the bayou's best restaurant.

    Prep Time: 20 Minutes
    Total Time: 35 Minutes
    Yield: Serves 4

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    2 tablespoons olive oil, plus more for grates
    2 tablespoons finely chopped red onion, plus 1 small red onion, cut into 2-inch pieces, layers separated
    1 celery stalk, thinly sliced
    1 red bell pepper (ribs and seeds removed), cut into 1/4-inch pieces
    Coarse salt and ground pepper
    2 cans (15 ounces each) black-eyed peas, rinsed and drained
    1 tablespoon red-wine vinegar
    1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
    1 teaspoon dried oregano
    12 ounces precooked andouille or kielbasa sausage (about 2 links), cut into 16 pieces

    Print recipe

    1. Soak eight 6-inch-long wooden skewers in water for 15 minutes. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium. Add chopped onion, celery, and bell pepper; season with salt and pepper. Cook until soft, 5 to 6 minutes. Remove from heat; stir in black-eyed peas, vinegar, and remaining oil.
    2. Heat grill to medium; lightly oil grates. Season chicken with oregano, salt, and pepper. Alternately thread chicken, onion, and sausage onto skewers.
    3. Grill, turning occasionally, until chicken is cooked through, 15 to 20 minutes. Serve skewers with black-eyed pea salad.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Red Onion, Large - $1.49/lb
     Lg, Farm Fresh
      Celery, Medium - $2.99/ea Save! 2 for $5.00
     Farm Fresh, Med
      Organic Red Greenhouse Bell Pepper - $5.99/lb
      Goya Blackeye Peas - $1.29/ea
      Boneless Skinless Chicken Thighs - $3.49/lb
     5-6 pieces per pack, Grade A
      Applegate Farms Organic Spicy Andouille Chicken & Turkey Sausage, Fully Cooked - $7.29/ea
    You May Already Have
      Roland Bamboo Skewers - $2.99/ea plus tax
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
      Roland Aged French Red Wine Vinegar - $2.99/ea
      FreshDirect Oregano - $3.59/ea
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