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CAJUN KEBABS WITH CHICKEN AND ANDOUILLE
from "Everyday Food® magazine"

In about half an hour, sit down to a high-style, low-country meal worthy of the bayou's best restaurant.

Prep Time: 20 Minutes
Total Time: 35 Minutes
Yield: Serves 4

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INGREDIENTS (CLICK TO BUY)

2 tablespoons olive oil, plus more for grates
2 tablespoons finely chopped red onion, plus 1 small red onion, cut into 2-inch pieces, layers separated
1 celery stalk, thinly sliced
1 red bell pepper (ribs and seeds removed), cut into 1/4-inch pieces
Coarse salt and ground pepper
2 cans (15 ounces each) black-eyed peas, rinsed and drained
1 tablespoon red-wine vinegar
1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
1 teaspoon dried oregano
12 ounces precooked andouille or kielbasa sausage (about 2 links), cut into 16 pieces


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PREPARATION

1. Soak eight 6-inch-long wooden skewers in water for 15 minutes. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium. Add chopped onion, celery, and bell pepper; season with salt and pepper. Cook until soft, 5 to 6 minutes. Remove from heat; stir in black-eyed peas, vinegar, and remaining oil.
2. Heat grill to medium; lightly oil grates. Season chicken with oregano, salt, and pepper. Alternately thread chicken, onion, and sausage onto skewers.
3. Grill, turning occasionally, until chicken is cooked through, 15 to 20 minutes. Serve skewers with black-eyed pea salad.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Red Onion, Large - $1.29/lb
 
 
  Ocean Mist Farms Celery, Medium - $3.99/ea Save! 2 for $7.00
 
 
  Organic Red Greenhouse Bell Pepper - $4.99/lb
 
 
  Goya Blackeye Peas - $1.29/ea
 15.5oz
 
  Boneless Skinless Chicken Thighs - $3.99/lb
 5-6pcs
 
  Applegate Organic Chicken and Turkey Sausage, Spicy Andouille, Fully Cooked - $8.49/ea
 12oz
 
You May Already Have
  Roland Bamboo Skewers - $2.69/ea plus tax
 12", 100ct
 
  O-Live & Co. Extra-Virgin Premium Olive Oil - $13.99/ea
 25fl oz
 
  Morton Coarse Kosher Salt - $2.99/ea
 48oz
 
  Gefen Ground Black Pepper - $2.69/ea
 3oz
 
  Roland Aged French Red Wine Vinegar - $3.99/ea
 16.9fl oz
 
  Spice Supreme Oregano - $1.19/ea
 1.125oz
 
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