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OLD-FASHIONED CHEESEBURGERS
from "Everyday Food® magazine"

To grill the burgers, simply roll the patties slightly thicker (3/8 inch) and grill over medium-high heat, 2 minutes per side.

Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Serves 4

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INGREDIENTS (CLICK TO BUY)

1 pound ground beef chuck (20 percent fat)
4 teaspoons softened butter
4 hamburger buns, split
Coarse salt and ground pepper
4 slices melting cheese, such as American or mild cheddar
Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise


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PREPARATION

1. Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
2. Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.
Cook's Note: Beef chuck with 20 percent fat makes for juicy burgers. The meat shrinks as it cooks, so form it into wide patties.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price

lb
90% Lean Ground Beef Sirloin - $7.49/ea
 1lb
 
  FreshDirect Fresh Sesame Brioche Rolls - $5.49/ea
 6ct
 
FreshDirect White American Cheese - $3.99/lb
 Standard
 
Optional Toppings
  Ocean Mist Farms Iceberg Lettuce - $1.99/ea
 head
 
  Ba-Tampte Bread and Butter Pickles - $4.39/ea
 32oz
 
  Red Onion, Large - $1.49/lb
 
 
  French's Classic Yellow Mustard - $1.69/ea Save! 2 for $2.50
 8oz
 
  Heinz Ketchup Squeezable - $2.69/ea Save! 2 for $4.50
 20oz
 
  Hellmann's Real Mayonnaise - $2.99/ea
 15fl oz
 
You May Already Have
  Breakstone's All-Natural Unsalted Butter - $3.19/ea
 2ct, 4oz ea
 
  Morton Coarse Kosher Salt - $2.99/ea
 48oz
 
  Gefen Ground Black Pepper - $2.79/ea
 3oz
 
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