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BABY'S MEATBALLS
from "FreshDirect Recipes"

Who doesn't love meatballs? Tiny fingers will have an easy time gripping these, and if you happen to have a few extras, the rest of the famly can enjoy them with tomato sauce and pasta.

See our nutritionist's tips for making and storing baby food.

Makes about 30 half-inch balls
Prep time: 20 minutes
Total time: 40 minutes
INGREDIENTS (CLICK TO BUY)

1/2 lb ground chicken, beef, pork or turkey
1 egg yolk
1/3 cup rolled oats
2 tsp parmesan cheese
1/4 tsp dried basil

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PREPARATION

1. In a medium-sized mixing bowl, mix ground meat, egg yolk, oats, cheese and basil to combine.
2. Roll very small meatballs (1/2" diameter) and place on an ungreased baking sheet.
3. Bake at 350°F for 15-20 minutes or sauté in a skillet until cooked through. Cool on paper towels.
4. When cool, use immediately or wrap and freeze.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Ground Chicken, Raised w/o Antibiotics
This product is currently unavailable.
 
  Quaker Quick 1-Minute Oats - $4.49/ea
 18oz
 
You May Already Have
  Alderfer Eggs Grade A Large Organic Eggs
This product is currently unavailable.
 
  Spice Supreme Basil Leaves - $1.09/ea
 1oz
 
Parmigiano-Reggiano DOP, Aged 2 Years - $21.99/lb
 Grated
 
Estimated Total:  
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