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BEEF STEW WITH SHALLOTS
from "Real Simple® magazine"

To remove burnt-on food from a pot, pan, or baking dish, add a generous pinch of baking soda before filling it with warm water. Then set it aside to soak for at least 1 hour before washing.

Hands-on time: 25 minutes
Total time: 2 hours, 25 minutes

Makes 6 to 8 servings
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

4 pounds chuck meat, cut into 3- to 4-inch pieces, or 4 pounds precut stew meat
1 tablespoon kosher salt
1 teaspoon black pepper
1 tablespoon olive oil
1 bottle dry red wine, such as Côtes du Rhône
1 1/2 pounds shallots, peeled
1 cup low-sodium chicken broth
8 sprigs fresh thyme

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PREPARATION

Heat oven to 300° F. Season the beef with the salt and pepper. Heat the oil in a Dutch oven or ovenproof pot over medium heat. Add some of the beef to the pot, being careful not to crowd the pieces. Cook until browned, about 7 minutes. Transfer to a plate; set aside. Repeat with the remaining beef. Spoon off and discard all but 1 tablespoon of the drippings. Add the wine to the pot and cook, stirring to scrape up any browned bits, for 3 minutes. Return the beef to the pot and add the shallots and broth. Bring to a boil. Skim any foam. Add the thyme. Cover and transfer to oven until the beef is tender, about 2 hours. Spoon into individual bowls.
To freeze:
Remove and discard the thyme sprigs. Let the stew cool, then ladle into large resealable bags, filling each one halfway. Store for up to 3 months.
To reheat:
Thaw overnight in the refrigerator or thaw partially in the microwave. Warm in a covered saucepan over medium heat for 20 minutes.
NUTRITION PER SERVING
CALORIES 740 (39% from fat); FAT 32g (sat 12g); PROTEIN 78g; CHOLESTEROL 229mg; SODIUM 1050 mg; FIBER 0g; CARBOHYDRATE 16g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price

lb
Beef Chuck Stew Meat - $6.99/lb
 12-14ct per lb, Hand-cut, Standard Pack
 
  Cardeal Dão Red Wine
This product is currently unavailable.
 
  Shallots - $2.99/ea
 approx. 1lb bag
 
  Imagine Organic Low Sodium Chicken Broth - $3.59/ea
 32fl oz
 
  Thyme - $1.99/ea Save! 2 for $3
 bunch
 
You May Already Have
  Morton Coarse Kosher Salt
This product is currently unavailable.
 
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
 2.1oz
 
  Bartenura Extra-Virgin Olive Oil - $11.99/ea
 16.9oz
 
Estimated Total:  
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