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RED BEAN CHILI
from "Real Simple® magazine"

The amount of chili powder called for in this recipe will create a dish with medium spiciness. You can reduce the chili powder to 1/4 cup for a milder result or increase it to 1/2 cup for something that's blazing hot.

Hands-on time: 10 minutes
Total time: 45 minutes
Makes 6 to 8 servings
INGREDIENTS (CLICK TO BUY)

2 pounds lean ground beef
1 large yellow onion, finely chopped
5 cloves garlic, finely chopped
2 14.5-ounce cans beef broth
1/3 cup chili powder
2 teaspoons ground cumin
1 14.5-ounce can diced tomatoes, undrained
2 15.5-ounce cans kidney beans, drained and rinsed
1 teaspoon kosher salt
1 tablespoon cider vinegar
Grated Cheddar, sour cream, minced jalapeño, and corn bread (optional)

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PREPARATION

Place a Dutch oven or large pot over medium heat. Add the beef and cook, crumbling it with a spoon, until no trace of pink remains, about 10 minutes. Add the onion and cook until translucent, 3 to 5 minutes. Add the garlic and cook for 1 minute more. Gradually add the broth, stirring to scrape up any browned bits. Stir in the chili powder, cumin, and tomatoes. Reduce heat to medium-low, cover, and simmer for 10 minutes. Add the beans, salt, and vinegar. Simmer, uncovered, for 10 minutes more. Ladle into individual bowls and serve with the Cheddar, sour cream, jalapeño, and corn bread (if using).
To freeze:
Omit the Cheddar, sour cream, jalapeno, and corn bread. Let the chili cool, then ladle it into large resealable bags, filling each one halfway. Store for up to 3 months.
To reheat:
Thaw overnight in the refrigerator or thaw partially in the microwave. Warm in a covered saucepan over medium-low heat for 20 minutes. Serve with the Cheddar, sour cream, jalapeno, and corn bread on the side.
NUTRITION PER SERVING
CALORIES 373 (38% from fat); FAT 16g (sat 6g); PROTEIN 36g; CHOLESTEROL 90mg; SODIUM 1143mg; FIBER 7g; CARBOHYDRATE 23g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price

lb
80% Lean Ground Chuck - $5.99/lb
 
 
  Organic Yellow Onion, Medium - $2.29/lb
 Medium
 
  College Inn Fat Free & Lower Sodium Beef Broth - $1.49/ea
 14.5oz
 
  Muir Glen Organic Diced Tomatoes - $2.19/ea
 14.5oz
 
  Goya Red Kidney Beans - $1.29/ea
 15.5oz
 
  Heinz Apple Cider Vinegar - $2.89/ea
 32oz
 
Optional Ingredients
  Kraft Natural Shredded Sharp Cheddar - $4.49/ea
 8oz
 
  Breakstone's Sour Cream - $3.29/ea
 16oz
 

lb
Jalapeño Pepper - $3.99/lb
 
 
  FreshDirect Cornbread, Frozen
This product is currently unavailable.
 
You May Already Have
  Garlic - $3.99/lb
 Farm Fresh, Med
 
  Spice Supreme Chili Powder - $1.19/ea
 4.37oz
 
  Spice Supreme Ground Cumin - $1.19/ea
 3oz
 
  Morton's Coarse Kosher Salt - $2.99/ea
 48oz
 
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