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STEAK AND POTATOES WITH MUSTARD VINAIGRETTE
from "Real Simple® magazine"

You can make this recipe with almost any steak — strip, flank, and skirt work just fine.

Hands-on time: 10 minutes
Total time: 50 minutes

Makes 4 servings
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

1 1/2 pounds russet potatoes (about 3 large), scrubbed and sliced into 1/8-inch-thick rounds
9 tablespoons olive oil
1 3/4 teaspoons kosher salt
3/4 teaspoon black pepper
4 6-ounce sirloin steaks, about 1 inch thick*
1/4 cup Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon chopped fresh tarragon leaves
1 5- to 7-ounce bag baby spinach

*FreshDirect Note: Because the sirloin and flank steaks run large (1.6 - 1.8 lb each), we recommend portioning four servings from one steak.

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PREPARATION

Heat oven to 400° F. In a medium bowl, toss the potatoes with 2 tablespoons of the oil, 3/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Transfer to a rimmed baking sheet and roast, stirring once, until the potatoes are golden, about 25 minutes. Meanwhile, season the steaks with 3/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the steaks to the desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board, cover with foil, and let stand for 10 minutes. In a large bowl, whisk together the mustard, vinegar, and the remaining salt and pepper. Whisking constantly, slowly add the remaining oil and the tarragon. Place the spinach in a large bowl, drizzle with the vinaigrette, and toss. Thinly slice the steak. Serve the salad and steak alongside the potatoes.

NUTRITION PER SERVING
CALORIES 688(57% from fat); FAT 44g (sat 9g); PROTEIN 42mg; CHOLESTEROL 91mg; SODIUM 977mg; FIBER 4g; CARBOHYDRATE 32g



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Flank Steak - $14.99/lb
 Hand-cut, Standard Pack
 
  Roland Special Reserve White Wine Vinegar
This product is currently unavailable.
 
  Organic Tarragon - $2.49/ea
 approx. 0.75oz
 
  Earthbound Farm Organic Baby Spinach - $3.99/ea
 approx. 5oz  
 
  Russet Potato, Medium - $1.29/lb
 
 
You May Already Have
  Maille Dijon Mustard - $6.99/ea
 13.4oz
 
  Just FreshDirect Extra-Virgin Olive Oil, Mediterranean Blend - $10.99/ea
 33.8fl oz
 
  David's Kosher Salt - $3.19/ea
 16oz
 
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
 2.1oz
 
Estimated Total:  
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