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    from "Dad's Own Cookbook" by Bob Sloan

    The earthy flavor of the mushrooms complements the subtle flavor of the beef.

    Serves 2

    3 tablespoons olive oil
    1/3 pound shiitake mushrooms, stems discarded, caps cut into 1/4-inch slices
    1 red bell pepper, seeded and cut into strips
    3 shallots, minced
    2 tablespoons butter
    1/2 pound beef fillet, cut into 2/3-inch-thick slices
    1/3 cup white wine
    1/3 cup Marsala wine
    1 bouillon cube
    Salt and pepper
    Chopped parsley

    Large sauté pan
    Medium bowl
    Dinner plate

    Print recipe

    1. Place a large sauté pan on MEDIUM-HIGH heat and let it get hot, about 45 seconds. Add the olive oil, mushrooms, and red pepper, and sauté, stirring often, until they are almost tender, about 4 minutes. Add the shallots and sauté 3 minutes more, stirring frequently.
    2. Transfer the vegetables to a medium bowl and return the pan to the stove. Increase the heat to HIGH and add the butter. As soon as the butter stops foaming, add the slices of tenderloin.
    3. Brown the meat quickly, about 2 minutes on each side, then transfer to a dinner plate.
    4. Add the white wine, Marsala, and bouillon cube to the pan and reduce until the liquid is almost entirely evaporated, about 3 minutes.
    5. Return the vegetables and meat to the pan. Cook just long enough to reheat the meat and vegetables, 1 – 2 minutes, turning the meat a few times. Add salt and pepper, if desired. Serve immediately, pouring the pan juices over the meat. Garnish with parsley.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Shiitake Mushrooms, Packaged - $3.99/ea
     3.5oz, Farm Fresh
      Red Greenhouse Bell Pepper - $2.49/lb
     Farm Fresh, Med
      Shallots - $1.99/pkg
     6oz, Farm Fresh, 6oz bag
      Choice Filet Mignon - $26.99/lb
     1.5", USDA Choice, Hand-cut, Standard Pack
      Neil Ellis Sincerely Sauvignon Blanc - $12.99/ea plus tax Save! Just $11.69 each when you buy 12 or more.
      Roland Marsala Cooking Wine - $2.49/ea
      Italian Parsley - $1.99/ea
     Farm Fresh
      Maggi Beef Bouillon Cubes - $0.99/ea
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
      Morton's Regular Salt - $0.99/ea
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
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