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SALTIMBOCCA FOR TWO
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Layers of the thinnest of veal scallopine, prosciutto, fresh sage, and Parmesan – a great light dinner for a special evening.

Makes 2 portions
 The New Basics Cookbook
INGREDIENTS (CLICK TO BUY)

8 ounces veal scallopine (4 scallops), pounded thin*
Salt and freshly ground black pepper, to taste
Unbleached all-purpose flour for dusting
4 tablespoons (1/2 stick) unsalted butter
1/4 cup Parmesan cheese shavings (cut with a vegetable peeler)
4 thin slices prosciutto, cut to fit scallopine
4 fresh sage leaves
1/3 cup dry Italian white wine
1 teaspoon mined fresh sage leaves

*FreshDirect note: Our veal runs approximately 5 scallopines per pound, please keep this in mind when ordering this recipe.

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PREPARATION

1. Preheat the oven to 375°F.
2. Season the veal lightly with salt and pepper, and dust with flour, shaking off any excess.
3. Melt 2 tablespoons of the butter in a large skillet, and sauté the veal over medium-high heat until lightly browned, 1 minute per side. Transfer the scallops to a rimmed baking sheet or shallow pan, and reserve the skillet.
4. Sprinkle the cheese over the veal. Cover each scallop with 1 slice of prosciutto and a sage leaf. Bake until cooked through, 5 minutes.
5. Meanwhile, add the wine to the skillet and cook over high heat, scraping up any brown bits, until reduced to 3 tablespoons, 2 minutes. Then lower the heat and swirl in the remaining 2 tablespoons butter and the minced sage.
6. Arrange the veal on two plates, pour the sauce over, and serve immediately.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
Veal Scallopini - $24.99/lb
 Standard Pack
 
Parmigiano-Reggiano DOP, Aged 2 Years - $21.99/lb
 Not Grated
 
  Leoncini Prosciutto di Parma - $29.99/lb
 0.25 lb
 
  Sage - $2.49/ea
 approx. 2oz
 
  Varanda do Conde Vinho Verde
This product is currently unavailable.
 
You May Already Have
  Morton Regular Salt - $1.19/ea
 26oz
 
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
 2.1oz
 
  Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.09/ea
 2lbs
 
  Breakstone's All-Natural Unsalted Butter - $3.79/ea
 2ct, 4oz ea
 
Estimated Total:  
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