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    from "Real Simple® magazine"

    Broccoli rabe, a leafy distant cousin of broccoli, has a bitter flavor and smaller florets. If you prefer a milder flavor, substitute broccoli. For a more peppery bite, try arugula, Swiss chard, or beet greens.

    Hands-on time: 20 minutes
    Total time: 30 minutes

    Makes 4 servings

    1 pound dry rigatoni, penne, or ziti
    1 tablespoon olive oil
    1 pound chicken or pork sausage, casings removed
    2 cloves garlic, thinly sliced
    1 14.5-ounce can low-sodium chicken broth
    1/8 teaspoon red pepper flakes
    1 bunch broccoli rabe, trimmed and cut into 1-inch pieces
    4 tablespoons unsalted butter
    1 1/2 cups (6 ounces) grated Parmesan
    1/4 teaspoon kosher salt
    1/4 teaspoon black pepper

    Print recipe

    Cook the pasta according to the package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the sausage and cook, crumbling it with a spoon, until no trace of pink remains, about 7 minutes. Spoon off and discard any excess fat. Add the garlic and cook for 1 minute. Add the broth and red pepper flakes and bring to a boil. Add the broccoli rabe, cover, and cook until tender, about 3 minutes. Stir in the butter and Parmesan and cook, uncovered, until the sauce thickens slightly, about 2 minutes. Add the drained pasta, salt, and black pepper and toss to combine. Set aside for a few minutes before serving to allow the pasta to absorb some of the flavorful liquid. To serve, divide the pasta among individual bowls.

    CALORIES 849 (37% from fat); FAT 35g (sat 17g); PROTEIN 47g; CHOLESTEROL 91mg; SODIUM 1438mg; FIBER 4g; CARBOHYDRATE 86g

    Product nutrition and information
     Quantity Ingredients Est.Price
      Barilla Rigatoni - $1.59/ea
      FreshDirect Sweet Italian Sausage Meat
    This product is currently unavailable.
      FreshDirect Chicken Stock - $3.49/ea
      Broccoli Rabe - $3.99/ea Save! 2 for $7.00
     Farm Fresh
    Parmigiano-Reggiano, Aged 2 Years - $17.99/lb
    You May Already Have
      Morton's Coarse Kosher Salt - $2.69/ea
      FreshDirect Tellicherry Peppercorns - $3.79/ea
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      Garlic - $3.99/lb
     Farm Fresh, Med
      FreshDirect Crushed Chili Peppers - $3.59/ea
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
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