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    SCALLOP CEVICHE
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Ceviche is one of the most cooling of all summer salads and is inspired by the fiery cuisines of Latin America.

    Makes 10 to 12 servings.
    INGREDIENTS (CLICK TO BUY)

    3 pounds fresh sea or bay scallops
    1 cup fresh lime juice
    1/3 cup fresh lemon juice
    3 ripe medium tomatoes, seeded and cut into 1/4-inch dice
    1 yellow bell pepper, seeded and cut into 1/4-inch dice
    1 red bell pepper, seeded and cut into 1/4-inch dice
    1 green bell pepper, seeded and cut into 1/4-inch dice
    2 fresh jalapeno peppers, seeded and minced
    1 bunch scallions, white bulbs and green stalks, minced
    1/2 cup minced fresh coriander
    1/4 cup fruity olive oil
    Salt and freshly ground pepper to taste
    Lime wedges for garnish

    Print recipe
    PREPARATION

    1.Place the scallops in a large mixing bowl and pour over the lime and lemon juices. Add the tomatoes, peppers, and scallions and toss together. Add the coriander, oil, salt, and pepper and toss thoroughly to coat.
    2.Transfer the ceviche to a serving bowl and refrigerate covered several hours to allow the lime juice to "cook" the scallops and the flavors to blend. Serve cold on small salad plates, garnished with lime wedges.



    Product nutrition and information
     Quantity Ingredients Est.Price
    Local Wild Dry Sea Scallops - $23.99/lb
     
     
      Limes - $0.99/ea
     Farm Fresh
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
      Plum Tomato, Large - $1.49/lb
     Farm Fresh, Lg
     
      Yellow Greenhouse Bell Pepper, Medium - $4.99/lb
     Farm Fresh, Med
     

    lb
    Jalapeņo Pepper - $2.99/lb
     Farm Fresh
     
      Scallions - $0.99/ea
     5.5oz, Farm Fresh, bunch
     
      Cilantro - $1.99/ea Save! 2 for $3.00
     Farm Fresh
     
    You May Already Have
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
     34oz
     
      La Baleine Fine Sea Salt - $3.79/ea
     26.5oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
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