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2 chicken or turkey hot dogs, sliced in 1/4 inch rounds
1 15-ounce can pinto beans, drained
1 15-ounce can chili-style chunky tomatoes
1/4 cup low-fat shredded mozzarella cheese
4 whole-wheat hamburger buns
Please note: Our chicken and turkey hot dogs are uncured, you may wish to par-boil them before starting this recipe.
|In a small microwave-safe bowl, combine hot
dogs, pinto beans, and tomatoes.|
|Heat for two minutes on high. Have a
grown-up remove the hot bowl from the
|Place open hamburger buns on plates and spoon sloppy dog
mixture onto buns.|
|Sprinkle with cheese and serve immediately.|
|NUTRITION PER SERVING|
329 calories, 6 fat grams per serving.