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    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Makes approximately 8 servings

    1 3-ounce package sun-dried tomatoes, packed without oil(about 2 cups)
    1/3 cup fresh basil leaves (do not substitute dried basil)
    2 tablespoons balsamic vinegar
    2 tablespoons Italian-style tomato paste
    1 tablespoon olive oil
    1/8 teaspoon salt
    1/8 teaspoon pepper
    1 15-ounce can white beans, drained
    1 garlic clove, minced
    Pita chips

    Print recipe

    In a medium bowl, combine dried tomatoes and 1 cup of boiling water. Let stand for at least 15 minutes. Drain tomatoes, reserving 1/2 cup of soaking water. In a food processor, blend softened tomatoes, reserved water, fresh basil, and remaining ingredients (vinegar through garlic); process until smooth. Serve with pita chips. Makes approximately 8 servings.
    Approx. per serving:
    140 calories; 2 grams of fat

    Product nutrition and information
     Quantity Ingredients Est.Price
    Italian Sun-Dried Tomatoes - $9.99/lb
      Gotham Greens Local Basil - $3.99/ea
     1oz, Local
      Contadina Tomato Paste - $0.99/ea
      Goya Cannellini - $1.49/ea
      Thomas' Sahara Whole Wheat Pita Pocket Bread - $3.19/ea
    You May Already Have
      Monari Green Label Balsamic Vinegar - $4.99/ea
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      Morton's Regular Salt - $0.99/ea
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
      Garlic - $3.99/lb
     Farm Fresh, Med
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