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    TACO LAYER DIP
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Makes 8 servings.
    INGREDIENTS (CLICK TO BUY)

    1 16-ounce container fat-free sour cream
    1 envelope taco seasoning
    1 head lettuce, shredded
    2 tomatoes, chopped
    1 cup low-fat shredded cheddar cheese
    1 package low-fat tortilla chips

    Print recipe
    PREPARATION

    Combine sour cream and taco seasoning in a small bowl and chill for one hour.
    Take a large shallow dish and layer the ingredients, one by one, in the dish in the following order: sour cream mix, lettuce, tomatoes, cheese. Serve with tortilla chips for dipping.
    NUTRITION PER SERVING
    198 calories, 6 fat grams per serving.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Breakstone's Fat Free Sour Cream - $3.19/ea
     16oz
     
      Old El Paso Taco Seasoning Mix - $1.19/ea
     1.25oz
     
      Iceberg Lettuce - $2.49/ea Save! 2 for $4.00
     Farm Fresh
     
      Beefsteak Tomatoes, Large - $3.99/lb
     Farm Fresh, Lg
     
      Kraft Natural Fat-Free Shredded Mild Cheddar - $4.49/ea
     7oz
     
      Garden of Eatin' Mini Corns Tortilla Chips - $2.19/ea
     7.5oz
     
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