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PICNIC-READY BLACK BEAN DIP
from "FreshDirect Recipes"

This dip is inspired by both guacamole and posole. It's a touch spicy, and we love the chunky/smooth textural contrast. Serve with tortilla chips, plantain chips, pita chips or thick slices of cucumber.

Yield: Makes about 2 cups
Preparation time: 25 minutes
INGREDIENTS (CLICK TO BUY)

1 medium jalapeño, seeded and roughly chopped
1 large garlic clove
1/2 cup corn kernels (fresh or frozen)
1 tablespoon olive oil
1 teaspoon lime zest
2 tablespoons fresh lime juice
1/4 teaspoon kosher salt
1/2 cup cleaned cilantro leaves, loosely packed
1 15.5oz can of low-sodium black beans, rinsed and drained
1/2 cup finely diced red bell pepper
1/2 cup finely diced radish
1/2 tablespoon red wine vinegar


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PREPARATION

1. In a food processor (fitted with an s-shaped blade), pulse/purée the jalapeño and garlic until medium-diced (about 5 or 6 pulses).
2. Heat olive oil in a sauté pan over medium-low heat. Add jalapeño, garlic and corn kernels. Sauté until softened and fragrant — about 5 minutes. Set aside.
3. Place red pepper, radish and 1 cup of black beans in a medium mixing bowl. Set aside.
4. Add the remaining beans, lime zest and juice, salt and cilantro to the food processor, and purée until combined and almost smooth. Scrape down sides of the bowl as you go.
5. Add puréed beans, sautéed jalapeño, corn, garlic and vinegar to the mixing bowl. Stir to combine, then season to taste.
6. Cover and chill for 1 hour. Let come to room temperature before serving.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price

lb
Jalapeño Pepper - $2.99/lb
 
 
  Cascadian Farm Organic Sweet Corn - $2.79/ea
 10oz bag  
 
  Limes - $0.59/ea
 Farm Fresh
 
  Vegetable General - $2.49/ea Save! 2 for $2.50
 Organic  
 
  Goya Low Sodium Black Beans - $1.29/ea
 15.5oz
 
  Red Bell Pepper, Large - $4.99/lb
 Farm Fresh, Lg
 
  Radishes, Bag - $1.99/pkg
 Farm Fresh, 6oz bag
 
You May Already Have
  Garlic - $3.99/lb
 Farm Fresh, Med
 
  Monini Originale Extra-Virgin Olive Oil - $15.99/ea
 34oz
 
  Morton's Coarse Kosher Salt - $2.99/ea
 48oz
 
  Roland Aged French Red Wine Vinegar - $3.69/ea
 16.9oz
 
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