02142 (Cambridge, MA) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Theme
    Special Occasions
    Course
    Advanced Recipe Search

     



    BARBECUE APRICOT CHICKEN
    from "Real SimpleŽ magazine"

    Tired of chicken? Try spooning this tangy, tomatoey barbecue sauce over pork chops, shrimp, or salmon.

    Hands-on time: 10 minutes
    Total time: 1 hour, 20 minutes

    Makes 4 servings
    INGREDIENTS (CLICK TO BUY)

    1 tablespoon olive oil
    2 cloves garlic, thinly sliced
    1 28-ounce can diced tomatoes, drained
    1/3 cup apricot jam or preserves
    1 tablespoon balsamic vinegar
    2 1/2 teaspoons kosher salt
    3/4 teaspoon black pepper
    1 4-pound chicken, cut into pieces

    Print recipe
    PREPARATION

    Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute. Stir in the tomatoes, jam, vinegar, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper. Simmer until the sauce has thickened slightly, about 15 minutes. Meanwhile, rinse the chicken and pat it dry with paper towels. Arrange the pieces in a 9-by-13-inch baking dish and season with the remaining salt and pepper. Pour the barbecue sauce over the chicken. Roast, spooning the sauce over the chicken once, until the chicken is cooked through, about 1 hour.
    Heat oven to 400° F.
    Tip: Tired of chicken? Try spooning this tangy, tomatoey barbecue sauce over pork chops, shrimp, or salmon.
    NUTRITION PER SERVING
    CALORIES 738(56% from fat); FAT 46g (sat 13g); SUGAR 16g; PROTEIN 53g; CHOLESTEROL 207mg; SODIUM 1398mg; FIBER 2g; CARBOHYDRATE 28g


    Make it Kosher Use Heritage
    Product nutrition and information
     Quantity Ingredients Est.Price
      Muir Glen Organic Diced Tomatoes - $2.69/ea
     28oz  
     
      Polaner Sugar Free Apricot Jam - $3.99/ea
     13.5oz
     
      Boneless Skinless Chicken Breast, Family Pack, Raised Without Antibiotics - $3.99/lb
     7-8 pc/pk
     
      Garlic - $3.99/lb
     Farm Fresh, Med
     
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      Monari Green Label Balsamic Vinegar - $4.99/ea
     17oz
     
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
     2.25oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list



    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users