 (CLICK TO BUY)
1 10-ounce package frozen peas, thawed
1 tablespoon finely chopped fresh mint
2 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 baguette, thinly sliced
|
| In a food processor, pulse the peas until roughly chopped. Stir in the mint, oil,
salt, and pepper. Heat broiler. Place the baguette rounds on a baking sheet and broil
until lightly browned, about 1 1/2 minutes per side. Spread the topping on the toasted
baguette. |
NUTRITION PER SERVING
CALORIES 47(57% from fat); FAT 3g (sat 0g); SUGAR 2g; PROTEIN 2g; CHOLESTEROL 0mg; SODIUM 146mg; FIBER 4g; CARBOHYDRATE 4g |
|
