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BRUSCHETTA WITH SMASHED PEAS & MINT
from "Real Simple® magazine"

To make this recipe in advance, cover and refrigerate the pea mixture for up to 12 hours. Bring to room temperature for 1 hour. Broil the baguette and assemble the bruschetta just before serving.

Hands-on time: 10 minutes
Total time: 10 minutes

Makes 8 to 12 servings
INGREDIENTS (CLICK TO BUY)

1 10-ounce package frozen peas, thawed
1 tablespoon finely chopped fresh mint
2 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 baguette, thinly sliced

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PREPARATION

In a food processor, pulse the peas until roughly chopped. Stir in the mint, oil, salt, and pepper. Heat broiler. Place the baguette rounds on a baking sheet and broil until lightly browned, about 1 1/2 minutes per side. Spread the topping on the toasted baguette.
NUTRITION PER SERVING
CALORIES 47(57% from fat); FAT 3g (sat 0g); SUGAR 2g; PROTEIN 2g; CHOLESTEROL 0mg; SODIUM 146mg; FIBER 4g; CARBOHYDRATE 4g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
Decrease quantity
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  Birds Eye Fresh Frozen Green Peas - $1.79/ea
 10oz
 
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  Mint - $2.49/ea
 2oz
 
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  FreshDirect Wheat Baguette, Frozen - $1.99/ea
 16"
 
You May Already Have
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  Bel Aria Extra-Virgin Olive Oil - $10.99/ea
 34fl oz
 
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  Morton Coarse Kosher Salt - $2.99/ea
 48oz
 
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  Gefen Ground Black Pepper - $2.79/ea
 3oz
 
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Copyright 2009 Time Inc. Real Simple is a trademark of Time Inc. Used under license. Wine content © Union Square Wines & Spirits. Wine and liquor sold by Union Square Wines & Spirits. Food and beer sold by FreshDirect.



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