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BRUSCHETTA WITH SMASHED PEAS & MINT
from "Real Simple® magazine"

To make this recipe in advance, cover and refrigerate the pea mixture for up to 12 hours. Bring to room temperature for 1 hour. Broil the baguette and assemble the bruschetta just before serving.

Hands-on time: 10 minutes
Total time: 10 minutes

Makes 8 to 12 servings
INGREDIENTS (CLICK TO BUY)

1 10-ounce package frozen peas, thawed
1 tablespoon finely chopped fresh mint
2 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 baguette, thinly sliced

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PREPARATION

In a food processor, pulse the peas until roughly chopped. Stir in the mint, oil, salt, and pepper. Heat broiler. Place the baguette rounds on a baking sheet and broil until lightly browned, about 1 1/2 minutes per side. Spread the topping on the toasted baguette.
NUTRITION PER SERVING
CALORIES 47(57% from fat); FAT 3g (sat 0g); SUGAR 2g; PROTEIN 2g; CHOLESTEROL 0mg; SODIUM 146mg; FIBER 4g; CARBOHYDRATE 4g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Birds Eye Green Peas - $1.99/ea
 10oz box
 
  Mint - $2.99/ea
 Farm Fresh
 
  FreshDirect Oven-Ready French Baguette - $2.69/ea Save! 2 for $4.00
 approx 15"
 
You May Already Have
  Bel Aria Extra-Virgin Olive Oil - $11.29/ea
 34oz
 
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
  Gefen Ground Black Pepper - $1.88/ea
 3oz
 
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