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    MELON AND PROSCIUTTO
    from "Dad's Own Cookbook" by Bob Sloan

    Serves 2
    INGREDIENTS (CLICK TO BUY)

    2 2-inch wedges cantaloupe, honeydew, or Crenshaw melon
    1/3 pound prosciutto or Black Forest ham, thinly sliced by the butcher
    2 lime wedges

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    PREPARATION

    1. Cut the flesh from the rind of the melon and brush off any seeds.
    2. Lay the 2 pieces of melon on a serving plate and drape with the slices of prosciutto.
    3. Serve with a wedge of lime on each side of the plate.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Cantaloupe - $3.49/ea Save! 2 for $6.00
     Farm Fresh, Med
     
    Citterio Prosciutto di Parma - $26.99/lb
     
     
      Limes - $0.99/ea
     Farm Fresh
     
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