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    THAI CRABMEAT DIP
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Slightly bitter endive spears provide a nice foil for the sweetness of crabmeat bathed in coconut milk and perfumed with lemongrass. However, cucumber or lettuce cups, or wedges of red bell pepper make a fine substitute.

    Serves 6
    INGREDIENTS (CLICK TO BUY)

    1 Serrano chile, stemmed, seeded, and chopped
    1 clove garlic, minced
    1 tablespoon very finely sliced fresh lemongrass (3 inches of the lower stalk, tough outer leaves discarded)
    2 teaspoons grated lemon zest
    2 teaspoons Asian fish sauce, such as nam pla
    2 tablespoons fresh lime juice
    Salt, to taste
    2 cups lump crabmeat, preferably Alaskan, picked over
    3 tablespoons slivered fresh basil leaves
    2 tablespoons torn fresh cilantro leaves
    4 tablespoons canned unsweetened coconut milk, well stirred
    3 medium heads Belgian endive

    Print recipe
    PREPARATION

    1. In a large bowl combine the chile, garlic, lemongrass, lemon zest, fish sauce, lime juice, and salt. Add the crabmeat, basil, cilantro, and coconut milk and toss gently to combine.
    2. Separate the endive into spears. Fill with the crab mixture and serve.


    Product nutrition and information
     Quantity Ingredients Est.Price

    lb
    Jalapeņo Pepper - $2.99/lb
     Farm Fresh
     
      Lemongrass - $2.99/ea
     Farm Fresh
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
      Roland Fish Sauce - $2.29/ea
     6.76oz
     
      Limes - $0.99/ea
     Farm Fresh
     
      Premium Canned Backfin/Lump Wild Crabmeat (pasteurized) - $19.99/ea
     1lb
     
      Gotham Greens Local Basil - $3.99/ea
     1oz, Local
     
      Cilantro - $1.99/ea Save! 2 for $3.00
     Farm Fresh
     
      Goya Coconut Milk - $2.19/ea
     15oz
     
      Belgian Endive - $3.99/lb
     Farm Fresh
     
    You May Already Have
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      Morton's Regular Salt - $0.99/ea
     26oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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