60629 (Chicago, IL) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Theme
    Special Occasions
    Course
    Advanced Recipe Search

     


    CHICKEN AND WHITE BEAN SOUP
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    A store-bought rotisserie chicken offers incredible versatility at mealtime. Here it makes a quick and flavorful "homemade" chicken soup. Instead of traditional noodles, this soup is made with protein-packed beans. Choose a rotisserie chicken with mild seasoningóboth plain and lemon-pepper work well. Adding the wings and some bones to the broth adds richer flavor.

    For a burst of green, add a few handfuls of baby spinach or 2 tablespoons chopped fresh parsley right before serving. For classic chicken noodle soup, substitute 1/2 cup of egg noodles for the beans.

    Prep time: 15 minutes or less
    Total time: 30 minutes or less

    Serves 4
    INGREDIENTS (CLICK TO BUY)

    1 rotisserie chicken breast section or 3 cups chopped white chicken meat
    1 tablespoon canola oil
    3 carrots, sliced
    2 celery stalks, sliced
    1 onion, chopped
    2 cups water
    6 cups reduced-sodium chicken broth
    1 (15-ounce) can Great Northern beans, rinsed and drained
    Salt and freshly ground black pepper

    Print recipe
    PREPARATION

    Remove wings from chicken and reserve. Remove skin from breast and discard. Shred the meat from the breast and break off breastbones.

    In a stockpot over medium heat, add oil. Sauté the carrots, celery, onion, chicken wings, and breastbones for 8 to 10 minutes, or until vegetables soften.

    Add water and chicken broth and bring to a boil, stirring to combine. Reduce the heat, cover, and simmer for 15 to 20 minutes.

    Add beans and chicken meat and cook for 5 minutes. If too thick, add additional broth or water. Discard bones and wings before serving. Season with salt and pepper.


    Nutrition Information Per Serving
    Calories 235, Calories from Fat 45, Total Fat 5.0 g, Saturated Fat 1.0 g, Trans Fat 0.0 g, Polyunsaturated Fat 1.4 g, Monounsaturated Fat 2.3 g, Cholesterol 60 mg, Sodium 675 mg, Total Carbohydrate 17 g, Dietary Fiber 5 g, Sugars 5 g, Protein 28 g;
    FRESHDIRECT NUTRITION PER SERVING
  • 1 carbohydrate serving



  • Product nutrition and information
     Quantity Ingredients Est.Price
      FreshDirect Rotisserie Chicken (Raised without Antibiotics) - $8.99/ea Save! 2 for $17.00
     about 3.25-3.75 lb raw weight, No Antibiotics Used, Traditional Seasoning  
     
      Cal-Organic Organic Carrots, Bag - $1.99/ea Save! 2 for $3.00
     1 lb
     
      Celery, Medium - $2.99/ea Save! 2 for $5.00
     Farm Fresh, Med
     
      White Onion, Large - $1.49/lb
     Farm Fresh, Lg
     
      College Inn Fat Free & Lower Sodium Chicken Broth - $1.49/ea
     14.5oz
     
      Goya Cannellini - $1.49/ea
     15.5oz
     
    You May Already Have
      Morton's Regular Salt - $0.99/ea
     26oz
     
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
     2.25oz
     
      Wesson Canola Oil - $5.29/ea
     48oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list



    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users