20147 (Ashburn, VA) Office delivery?

show messages
hide messages
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 



FRESH TOMATILLO SALSA
from "Everyday Food® magazine"

Tomatillos should be bright green and firm, with dry paper-thin husks. When used raw, they brighten any salsa. Cook's Note: Refrigerate tomatillos up to 1 week; remove the husks and wash off the sticky coating before using.

Yield: Makes 2 1/2 cups

Recieve a FREE issue of Everyday Food® magazine!
Click here for details.

INGREDIENTS (CLICK TO BUY)

1 pound tomatillos (husks removed), washed and quartered
1/2 small red onion, chopped
1 jalapeno chile (ribs and seeds removed, for less heat), coarsely chopped
1 cup fresh cilantro
3 tablespoons fresh lime juice
Coarse salt


Print recipe
PREPARATION

1. In a food processor, combine tomatillos, onion, jalapeno, and cilantro with lime juice. Pulse until finely chopped; season with salt. Serve with chips, over seared fish, or with eggs.


Product nutrition and information
 Quantity Ingredients Est.Price
  Tomatillos Pack - $4.49/ea
 8oz, Farm Fresh
 

lb
Jalapeño Pepper - $3.49/lb
 Farm Fresh
 
  Cilantro - $1.99/ea
 Farm Fresh
 
  Limes - $0.59/ea Save! 5 for $2.50
 Farm Fresh
 
  Red Onion, Large - $1.49/lb
 Lg, Farm Fresh
 
You May Already Have
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users