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1/2 cup sugar
1 1/2 cups water
1 small can (8 ounces) crushed pineapple
3 bananas, cut into small pieces
Lemon-lime soda, such as 7-Up (optional)
Mint sprigs, for garnish
||In a small saucepan, bring sugar and water to a boil. Remove from heat and let cool. Transfer to an 8-inch square dish and mix with juices of oranges and lemons,
crushed pineapple, and bananas. Freeze 3 hours (or up to overnight). Remove from freezer about 20 minutes before serving (mixture should be slightly slushy).
If desired, mix with some lemon-lime soda, and garnish with mint sprigs.