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BANANA ICE
from "Everyday Food® magazine"

This recipe for a refreshing fruit slushy dessert comes from Cindy Scott of Gridley, California.

Yield: Serves 6

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INGREDIENTS (CLICK TO BUY)

1/2 cup sugar
1 1/2 cups water
3 oranges
3 lemons
1 small can (8 ounces) crushed pineapple
3 bananas, cut into small pieces
Lemon-lime soda, such as 7-Up (optional)
Mint sprigs, for garnish


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PREPARATION

1. In a small saucepan, bring sugar and water to a boil. Remove from heat and let cool. Transfer to an 8-inch square dish and mix with juices of oranges and lemons, crushed pineapple, and bananas. Freeze 3 hours (or up to overnight). Remove from freezer about 20 minutes before serving (mixture should be slightly slushy). If desired, mix with some lemon-lime soda, and garnish with mint sprigs.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Navel Orange - $1.49/ea Save! 4 for $5.00
 
 
  Lemons - $0.79/ea Save! 4 for $3.00
 
 
  Dole Pineapple Chunks in Juice - $2.19/ea
 20oz
 
  Yellow Bananas - $1.99/bnc
 5-7ct
 
  Organic Mint - $2.99/ea
 0.75oz
 
Optional Ingredients
  Sprite Lemon-Lime Soda - $1.99/ea plus tax & deposit
 2L
 
You May Already Have
  Domino Granulated White Sugar - $2.59/ea
 2lbs
 
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