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    from "Everyday FoodŽ magazine"

    This recipe for a refreshing fruit slushy dessert comes from Cindy Scott of Gridley, California.

    Yield: Serves 6

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    1/2 cup sugar
    1 1/2 cups water
    3 oranges
    3 lemons
    1 small can (8 ounces) crushed pineapple
    3 bananas, cut into small pieces
    Lemon-lime soda, such as 7-Up (optional)
    Mint sprigs, for garnish

    Print recipe

    1. In a small saucepan, bring sugar and water to a boil. Remove from heat and let cool. Transfer to an 8-inch square dish and mix with juices of oranges and lemons, crushed pineapple, and bananas. Freeze 3 hours (or up to overnight). Remove from freezer about 20 minutes before serving (mixture should be slightly slushy). If desired, mix with some lemon-lime soda, and garnish with mint sprigs.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Navel Orange - $1.29/ea Save! 5 for $5.00
     Farm Fresh, Lg
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
      Dole Pineapple Chunks in Juice - $2.19/ea
      Yellow Bananas, Bunch - $1.99/bunch
      Mint - $1.99/ea
     Farm Fresh
    Optional Ingredients
      Sprite Lemon-Lime Soda - $1.89/ea plus tax & deposit
     2 liter
    You May Already Have
      Domino Granulated White Sugar - $2.49/ea
     2lb box
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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