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from "Everyday Food® magazine"

This recipe for a refreshing fruit slushy dessert comes from Cindy Scott of Gridley, California.

Yield: Serves 6

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 Everyday Food® magazine

1/2 cup sugar
1 1/2 cups water
3 oranges
3 lemons
1 small can (8 ounces) crushed pineapple
3 bananas, cut into small pieces
Lemon-lime soda, such as 7-Up (optional)
Mint sprigs, for garnish

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1. In a small saucepan, bring sugar and water to a boil. Remove from heat and let cool. Transfer to an 8-inch square dish and mix with juices of oranges and lemons, crushed pineapple, and bananas. Freeze 3 hours (or up to overnight). Remove from freezer about 20 minutes before serving (mixture should be slightly slushy). If desired, mix with some lemon-lime soda, and garnish with mint sprigs.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Navel Orange - $1.79/ea Save! 4 for $6
  Lemons - $0.89/ea Save! 5 for $4
  Dole Pineapple Chunks in Juice - $2.19/ea
  Yellow Bananas - $1.89/ea
  Mint - $2.49/ea
 approx. 2oz
Optional Ingredients
  Sprite Lemon-Lime Soda, Plastic Bottle - $2.19/ea plus tax & deposit
You May Already Have
  Domino Granulated White Sugar - $2.79/ea
Estimated Total:  
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