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CORN-AND-ZUCCHINI SAUTE WITH BASIL
from "Everyday Food® magazine"


Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 Servings

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INGREDIENTS (CLICK TO BUY)

6 ears corn, husks and silks removed
1 tablespoon olive oil
1 medium zucchini, halved lengthwise and thinly sliced crosswise
1 garlic clove, minced
Coarse salt and ground pepper
1 cup fresh basil leaves, torn
1 teaspoon white-wine vinegar


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PREPARATION

1. Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs.
2. In a large saucepan, heat oil over medium-high. Add zucchini and garlic and cook, tossing, until zucchini is bright green, 1 to 2 minutes. Add corn and season with salt and pepper. Cook, tossing, until corn is heated through, 1 to 3 minutes. Remove from heat and stir in basil and vinegar.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Yellow Corn - $0.99/ea Save! 4 for $3.00
 Farm Fresh, ear
 
  Green Zucchini, Medium - $2.99/lb
 Farm Fresh, Med
 
  Garlic - $3.99/lb
 Farm Fresh, Med
 
  Gotham Greens Local Basil - $4.49/ea
 1oz, Local
 
You May Already Have
  Bertolli Classico Olive Oil - $11.99/ea
 25.5oz
 
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
  Gefen Ground Black Pepper - $2.69/ea
 3oz
 
  Roland Special Reserve White Wine Vinegar - $3.69/ea
 16.9oz
 
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