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from "Everyday Food® magazine"

This classic Greek salad can also be made into a Greek Salad Sandwich.

Prep Time: 10 Minutes
Total Time: 10 Minutes
Yield: Serves 4

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1/2 small red onion, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 medium cucumber, peeled and cut into 1/2-inch pieces
1 cup grape tomatoes, halved
1/2 cup crumbled feta (2 ounces)
1 can (15.5 ounces) chickpeas, rinsed and drained
1/2 cup pitted Kalamata olives, roughly chopped
1/2 cup lightly packed fresh parsley leaves

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1. In a large bowl, combine onion, lemon juice, and oil and season with salt and pepper. Toss well to combine and let sit 5 minutes. Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; season with salt and pepper and toss to combine. Divide among four bowls and serve immediately.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Red Onion, Large - $1.29/lb
  Lemons - $0.79/ea Save! 4 for $3.00
  Green Cucumber, Medium - $0.99/ea
  Grape Tomatoes - $2.49/ea Save! 2 for $4.00
Greek Feta - $15.49/lb
  Goya Chick Peas - $1.29/ea
  Pitted Kalamata Olives
This product is currently unavailable.
  Italian Parsley - $1.99/ea
You May Already Have
  Gefen Ground Black Pepper - $2.69/ea
  Morton's Coarse Kosher Salt - $2.99/ea
  Bel Aria Extra-Virgin Olive Oil - $11.29/ea
 34fl oz
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