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    from "Everyday FoodŽ magazine"

    This classic Greek salad can also be made into a Greek Salad Sandwich.

    Prep Time: 10 Minutes
    Total Time: 10 Minutes
    Yield: Serves 4

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    1/2 small red onion, thinly sliced
    2 tablespoons fresh lemon juice
    2 tablespoons extra-virgin olive oil
    Coarse salt and ground pepper
    1 medium cucumber, peeled and cut into 1/2-inch pieces
    1 cup grape tomatoes, halved
    1/2 cup crumbled feta (2 ounces)
    1 can (15.5 ounces) chickpeas, rinsed and drained
    1/2 cup pitted Kalamata olives, roughly chopped
    1/2 cup lightly packed fresh parsley leaves

    Print recipe

    1. In a large bowl, combine onion, lemon juice, and oil and season with salt and pepper. Toss well to combine and let sit 5 minutes. Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; season with salt and pepper and toss to combine. Divide among four bowls and serve immediately.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Red Onion, Large - $1.49/lb
     Lg, Farm Fresh
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
      Green Cucumber, Medium - $1.49/ea
     Farm Fresh, Med
      Grape Tomatoes - $2.99/pkg Save! 2 for $5.00
     Farm Fresh, Pint
    Greek Feta - $15.49/lb
      Goya Chick Peas - $1.29/ea
      Pitted Kalamata Olives
    This product is currently unavailable.
      Italian Parsley - $1.99/ea
     Farm Fresh
    You May Already Have
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
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