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from "Everyday Food® magazine"

This classic Greek salad can also be made into a Greek Salad Sandwich.

Prep Time: 10 Minutes
Total Time: 10 Minutes
Yield: Serves 4

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1/2 small red onion, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 medium cucumber, peeled and cut into 1/2-inch pieces
1 cup grape tomatoes, halved
1/2 cup crumbled feta (2 ounces)
1 can (15.5 ounces) chickpeas, rinsed and drained
1/2 cup pitted Kalamata olives, roughly chopped
1/2 cup lightly packed fresh parsley leaves

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1. In a large bowl, combine onion, lemon juice, and oil and season with salt and pepper. Toss well to combine and let sit 5 minutes. Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; season with salt and pepper and toss to combine. Divide among four bowls and serve immediately.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Red Onion, Large - $1.49/lb
  Lemons - $0.99/ea Save! 5 for $4.50
  Organic Green Cucumber, Medium - $1.79/ea Save! 4 for $6.00
  Grape Tomatoes - $2.99/ea Save! 2 for $4.00
Greek Feta - $15.49/lb
  Goya Chick Peas - $1.39/ea
  Pitted Kalamata Olives
This product is currently unavailable.
  Italian Parsley
This product is currently unavailable.
You May Already Have
  FreshDirect Tellicherry Pepper, Ground
This product is currently unavailable.
  Morton Coarse Kosher Salt - $2.99/ea
  Bel Aria Extra-Virgin Olive Oil - $11.99/ea
 34fl oz
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