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    HERB-ROASTED CHICKEN WITH VEGETABLES
    from "Everyday FoodŽ magazine"

    Stuffing the chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat.

    Prep Time: 10 minutes
    Total Time: 1 hour, 10 minutes
    Yield: Serves 4

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    INGREDIENTS (CLICK TO BUY)

    1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry
    Coarse salt and ground pepper
    1/2 bunch thyme
    1/2 bunch parsley
    2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well
    3 medium carrots, cut into 3-inch lengths
    1 pound small red potatoes, any large ones halved
    1 teaspoon extra-virgin olive oil
    1/2 cup dry white wine

    Print recipe
    PREPARATION

    1. Preheat oven to 450 degrees. Season chicken inside and out with salt and pepper and place in a roasting pan. Stuff thyme and parsley in cavity. In a large bowl, toss leeks, carrots, and potatoes with oil; season with salt and pepper. Scatter vegetables around chicken, arranging potatoes at edges of pan; pour wine into pan. Roast until chicken is golden brown and juices run clear when pierced between breast and leg (an instant-read thermometer inserted in thickest part of a thigh, avoiding bone, should read 165 degrees), about 1 hour.
    Cook's Note: To keep herbs fresh for a whole week, wrap them in damp paper towels and store in a plastic bag in the refrigerator.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Whole Chicken, Fresh, Grade A - $1.99/lb
     Grade A
     
      Thyme - $1.99/ea
     Farm Fresh
     
      Italian Parsley - $1.99/ea
     Farm Fresh
     
      Leeks, Bunch - $2.99/ea
     Farm Fresh, bunch
     
      Cal-Organic Organic Carrots, Bag - $1.99/ea Save! 2 for $3.00
     1 lb
     
      FreshDirect Red Creamer Potatoes - $3.99/ea
     24oz
     
      Chateau Lafayette Reneau Seyval-Chardonnay - $7.99/ea plus tax Save! Just $7.19 each when you buy 12 or more.
     750ml
     
    You May Already Have
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
     34oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      Gefen Ground Black Pepper - $1.59/ea
     3oz
     
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