10021 (New York, NY) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Special Occasions
    Advanced Recipe Search


    from "Everyday FoodŽ magazine"

    Jerk is a Jamaican spice paste that usually includes scallions, habanero chile (also called Scotch bonnet), and allspice. Adjust the amount of chile to suit your taste.

    Prep Time: 10 minutes
    Total Time: 50 minutes, plus marinating
    Yield: Serves 6

    Recieve a FREE issue of Everyday Food® magazine!
    Click here for details.


    12 scallions, tops and bottoms trimmed, chopped
    8 garlic cloves
    4 dried bay leaves
    1 habanero or 2 jalapeno chiles, chopped
    1/4 cup red-wine vinegar
    2 tablespoons fresh thyme, leaves
    4 teaspoons ground allspice
    Coarse salt and ground pepper
    6 pounds chicken wings, cut in half at joint
    Lime wedges, for serving

    Print recipe

    1. In a food processor, pulse scallions, garlic, bay leaves, habanero, vinegar, thyme, allspice, 1 tablespoon salt, and 2 tablespoons pepper until coarsely ground. In a large shallow dish, toss chicken with jerk mixture and refrigerate at least 1 hour (or up to 1 day).
    2. Preheat oven to 450 degrees. Arrange chicken on foil-lined rimmed baking sheets and cook until browned, 35 to 40 minutes, rotating sheets halfway through. Serve with lime wedges.
    Cook's Note: To grill the wings, cook over medium, covered, until cooked through, 15 to 20 minutes, turning occasionally (lower heat if wings are getting too charred).

    Product nutrition and information
     Quantity Ingredients Est.Price
      Scallions - $1.89/ea Save! 2 for $3.00
     5.5oz, Farm Fresh, bunch
      Habanero Peppers, Packaged - $3.99/ea
      FreshDirect Whole Dried Thyme - $3.59/ea
      FreshDirect Ground Allspice - $3.79/ea
      Chicken Wings, Grade A - $2.99/lb
     6 pieces per pack, Grade A
    You May Already Have
      FreshDirect Bay Leaves - $3.79/ea
      Roland Aged French Red Wine Vinegar - $3.69/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
      Garlic - $3.99/lb
     Farm Fresh, Med
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list

    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users