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from "Everyday Food® magazine"

Jerk is a Jamaican spice paste that usually includes scallions, habanero chile (also called Scotch bonnet), and allspice. Adjust the amount of chile to suit your taste.

Prep Time: 10 minutes
Total Time: 50 minutes, plus marinating
Yield: Serves 6

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12 scallions, tops and bottoms trimmed, chopped
8 garlic cloves
4 dried bay leaves
1 habanero or 2 jalapeno chiles, chopped
1/4 cup red-wine vinegar
2 tablespoons fresh thyme, leaves
4 teaspoons ground allspice
Coarse salt and ground pepper
6 pounds chicken wings, cut in half at joint
Lime wedges, for serving

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1. In a food processor, pulse scallions, garlic, bay leaves, habanero, vinegar, thyme, allspice, 1 tablespoon salt, and 2 tablespoons pepper until coarsely ground. In a large shallow dish, toss chicken with jerk mixture and refrigerate at least 1 hour (or up to 1 day).
2. Preheat oven to 450 degrees. Arrange chicken on foil-lined rimmed baking sheets and cook until browned, 35 to 40 minutes, rotating sheets halfway through. Serve with lime wedges.
Cook's Note: To grill the wings, cook over medium, covered, until cooked through, 15 to 20 minutes, turning occasionally (lower heat if wings are getting too charred).

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Ocean Mist Farms Scallions - $1.79/ea Save! 2 for $3.50
  Habanero Peppers, Packaged - $3.99/ea
  Spice Supreme Thyme - $1.19/ea
  FreshDirect Ground Allspice
This product is currently unavailable.
  Chicken Wings, Grade A - $3.49/lb
 6 pieces per pack
You May Already Have
  Spice Supreme Bay Leaves - $1.19/ea
  Roland Aged French Red Wine Vinegar - $3.69/ea
 16.9fl oz
  Morton's Coarse Kosher Salt - $2.99/ea
  Gefen Ground Black Pepper - $2.69/ea
  Garlic - $3.99/lb
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