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JERK CHICKEN WINGS
from "Everyday Food® magazine"

Jerk is a Jamaican spice paste that usually includes scallions, habanero chile (also called Scotch bonnet), and allspice. Adjust the amount of chile to suit your taste.

Prep Time: 10 minutes
Total Time: 50 minutes, plus marinating
Yield: Serves 6

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INGREDIENTS (CLICK TO BUY)

12 scallions, tops and bottoms trimmed, chopped
8 garlic cloves
4 dried bay leaves
1 habanero or 2 jalapeno chiles, chopped
1/4 cup red-wine vinegar
2 tablespoons fresh thyme, leaves
4 teaspoons ground allspice
Coarse salt and ground pepper
6 pounds chicken wings, cut in half at joint
Lime wedges, for serving


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PREPARATION

1. In a food processor, pulse scallions, garlic, bay leaves, habanero, vinegar, thyme, allspice, 1 tablespoon salt, and 2 tablespoons pepper until coarsely ground. In a large shallow dish, toss chicken with jerk mixture and refrigerate at least 1 hour (or up to 1 day).
2. Preheat oven to 450 degrees. Arrange chicken on foil-lined rimmed baking sheets and cook until browned, 35 to 40 minutes, rotating sheets halfway through. Serve with lime wedges.
Cook's Note: To grill the wings, cook over medium, covered, until cooked through, 15 to 20 minutes, turning occasionally (lower heat if wings are getting too charred).


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Scallions - $1.99/ea
 5.5oz, Farm Fresh, bunch
 
  Habanero Peppers, Packaged - $3.99/ea
 4oz
 
  Spice Supreme Thyme - $1.19/ea
 1.5oz
 
  FreshDirect Ground Allspice
This product is currently unavailable.
 
  Chicken Wings, Grade A - $3.49/lb
 6 pieces per pack, Grade A
 
You May Already Have
  Spice Supreme Bay Leaves - $1.19/ea
 0.5oz
 
  Roland Aged French Red Wine Vinegar - $3.69/ea
 16.9oz
 
  Morton's Coarse Kosher Salt - $2.99/ea
 48oz
 
  Gefen Ground Black Pepper - $1.88/ea
 3oz
 
  Garlic - $3.99/lb
 Farm Fresh, Med
 
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