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    MANGO-AND-AVOCADO SALSA
    from "Everyday FoodŽ magazine"

    This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

    Yield: Makes 3 cups

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    INGREDIENTS (CLICK TO BUY)

    1 avocado, halved, pitted, peeled, and diced medium
    1 ripe mango, peeled, pitted, and diced medium
    1 small red onion, diced small
    1/4 cup finely chopped fresh cilantro leaves
    1/2 to 1 habanero chile (stem and seeds removed), minced
    2 tablespoons fresh lime juice
    1 tablespoon extra-virgin olive oil
    1/2 teaspoon coarse salt


    Print recipe
    PREPARATION

    1. In a bowl, combine all ingredients.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Hass Avocado, Medium - $2.49/ea Save! 2 for $4.00
     Farm Fresh, Med
     
      Tommy Atkins Mango - $2.99/ea
     Farm Fresh, Varies
     
      Red Onion, Large - $1.49/lb
     Lg, Farm Fresh
     
      Cilantro - $1.99/ea Save! 2 for $3.00
     Farm Fresh
     
      Habanero Peppers, Packaged - $3.99/ea
     4oz
     
      Limes - $0.99/ea
     Farm Fresh
     
    You May Already Have
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
     34oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
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