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MANGO-AND-AVOCADO SALSA
from "Everyday Food® magazine"

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Yield: Makes 3 cups

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INGREDIENTS (CLICK TO BUY)

1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onion, diced small
1/4 cup finely chopped fresh cilantro leaves
1/2 to 1 habanero chile (stem and seeds removed), minced
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt


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PREPARATION

1. In a bowl, combine all ingredients.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Hass Avocado, Medium - $2.49/ea Save! 2 for $4.00
 Farm Fresh, Med
 
  Ataulfo Mango - $1.69/ea Save! 4 for $6.00
 
 
  Red Onion, Large - $1.49/lb Save! $1.00/lb for 2lb or more
 Lg, Farm Fresh
 
  Vegetable General - $2.49/ea Save! 2 for $2.50
 Organic
 
  Habanero Peppers, Packaged - $3.99/ea
 4oz
 
  Limes - $0.59/ea Save! 4 for $2.00
 Farm Fresh
 
You May Already Have
  Bel Aria Extra-Virgin Olive Oil - $11.29/ea
 34oz
 
  Morton's Coarse Kosher Salt - $2.99/ea
 48oz
 
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