Skip to Content

Shop by recipe What's Cooking Now
Dietary Concerns
Special Occasions
Advanced Recipe Search


from "Everyday Food® magazine"

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Yield: Makes 3 cups

Recieve a FREE issue of Everyday Food® magazine!
Click here for details.


1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onion, diced small
1/4 cup finely chopped fresh cilantro leaves
1/2 to 1 habanero chile (stem and seeds removed), minced
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt

Print Print recipe

1. In a bowl, combine all ingredients.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Hass Avocado - $1.89/ea Save! 4 for $7.00
  Tommy Atkins Mango - $2.29/ea Save! 2 for $4.00
  Red Onion, Large - $1.49/lb
  Vegetable General - $1.99/ea
 bunch, Organic
  Habanero Peppers, Packaged - $3.99/ea
  Limes - $0.59/ea Save! 4 for $2.00
You May Already Have
  Bel Aria Extra-Virgin Olive Oil - $11.99/ea
 34fl oz
  Morton Coarse Kosher Salt - $2.99/ea
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2017 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use