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from "Everyday Food® magazine"

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Yield: Makes 3 cups

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1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onion, diced small
1/4 cup finely chopped fresh cilantro leaves
1/2 to 1 habanero chile (stem and seeds removed), minced
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt

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1. In a bowl, combine all ingredients.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Hass Avocado - $2.49/ea Save! 2 for $4.00
  Tommy Atkins Mango - $2.99/ea Save! 2 for $5.00
  Red Onion, Large - $1.29/lb
  Cilantro - $1.29/ea Save! 2 for $2.00
  Habanero Peppers, Packaged - $3.99/ea
  Limes - $0.39/ea Save! 3 for $0.99
You May Already Have
  Bel Aria Extra-Virgin Olive Oil - $11.29/ea
 34fl oz
  Morton's Coarse Kosher Salt - $2.99/ea
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