Skip to Content

Shop by recipe What's Cooking Now
Dietary Concerns
Special Occasions
Advanced Recipe Search
Dietary Concerns

from "Everyday Food® magazine"

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Yield: Makes 3 cups

Recieve a FREE issue of Everyday Food® magazine!
Click here for details.

 Everyday Food® magazine

1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onion, diced small
1/4 cup finely chopped fresh cilantro leaves
1/2 to 1 habanero chile (stem and seeds removed), minced
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt

Print Print recipe

1. In a bowl, combine all ingredients.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Hass Avocado - $2.49/ea Save! 2 for $4
  Tommy Atkins Mango - $2.99/ea Save! 2 for $5
  Red Onion, Large - $1.49/lb
  Cilantro - $1.99/ea Save! 2 for $3
 approx. 4oz
  Habanero Peppers - $3.99/ea
  Limes - $0.59/ea Save! 6 for $3
You May Already Have
  Just FreshDirect Extra-Virgin Olive Oil, Mediterranean Blend - $10.99/ea
 33.8fl oz
  Morton Coarse Kosher Salt - $2.99/ea
Estimated Total:  
save recipe as list