Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Dietary Concerns
 



MANGO-AND-AVOCADO SALSA
from "Everyday Food® magazine"

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Yield: Makes 3 cups

Recieve a FREE issue of Everyday Food® magazine!
Click here for details.

 Everyday Food® magazine
INGREDIENTS (CLICK TO BUY)

1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onion, diced small
1/4 cup finely chopped fresh cilantro leaves
1/2 to 1 habanero chile (stem and seeds removed), minced
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt


Print Print recipe
PREPARATION

1. In a bowl, combine all ingredients.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Hass Avocado - $2.49/ea Save! 2 for $4
 
 
  Tommy Atkins Mango - $2.99/ea Save! 2 for $5
 
 
  Red Onion, Large - $1.49/lb
 
 
  Cilantro - $0.99/ea
 approx. 4oz
 
  Habanero Peppers - $3.49/ea
 8-10ct
 
  Limes - $0.59/ea
 
 
You May Already Have
  Just FreshDirect Extra-Virgin Olive Oil, Mediterranean Blend - $10.99/ea
 33.8fl oz
 
  David's Kosher Salt - $3.19/ea
 16oz
 
Estimated Total:  
save recipe as list