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    MELON WITH HONEYED YOGURT
    from "Everyday FoodŽ magazine"

    Yield: Serves 8

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    INGREDIENTS (CLICK TO BUY)

    1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
    3 cups Greek yogurt (2 percent)
    1/2 cup mint leaves
    1/4 cup honey


    Print recipe
    PREPARATION

    1. Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Cantaloupe - $3.49/ea Save! 2 for $6.00
     Farm Fresh, Med
     
      Fage TOTAL 2% Greek Yogurt - $6.99/ea
     35.3oz
     
      Mint - $1.99/ea
     Farm Fresh
     
    You May Already Have
      Stiles Apiaries Pure Honey
    This product is currently unavailable.
     
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