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MELON WITH HONEYED YOGURT
from "Everyday Food® magazine"

Yield: Serves 8

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Everyday Food® magazine
INGREDIENTS (CLICK TO BUY)

1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
3 cups Greek yogurt (2 percent)
1/2 cup mint leaves
1/4 cup honey


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PREPARATION

1. Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
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  Cantaloupe - $3.99/ea Save! 2 for $6
 
 
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  Fage TOTAL 2% Plain Greek Yogurt - $7.29/ea
 35.3oz
 
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  Mint - $2.49/ea
 approx. 2oz
 
You May Already Have
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  Stiles Apiaries Pure Honey - $7.49/ea
 16oz
 
Estimated Total:  
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Copyright 2011 Martha Stewart Living Omnimedia, Inc. All rights reserved. Everyday Food is a trademark of Martha Stewart Living Omnimedia, Inc. Used under license. Wine content © Union Square Wines & Spirits. Wine and liquor sold by Union Square Wines & Spirits. Food and beer sold by FreshDirect.



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