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    NECTARINE AND STRAWBERRY POPS
    from "Everyday FoodŽ magazine"

    Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck — and it only takes a few minutes to get them into the freezer. Straining the puree is worth the extra minute or two. Your pops will be nice and smooth — free of nectarine skin and strawberry seeds.

    Prep Time: 15 minutes
    Total Time: 4 hours, 15 minutes
    Yield: Makes 8

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    INGREDIENTS (CLICK TO BUY)

    1 pint (2 cups) strawberries, hulled
    4 nectarines (1 to 1 1/2 pounds total), halved, pitted, and cut into chunks
    1/2 cup sugar


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    PREPARATION

    1. In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber spatula, pass mixture through a fine-mesh sieve into a glass measuring cup (discard solids).
    2. Pour mixture into eight 3-ounce pop molds. Insert sticks, then freeze until firm, at least 4 hours and up to 1 week.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Driscoll's Strawberries - $3.49/pkg Save! 2 for $6.00
     1lb, Farm Fresh, 16oz pkg
     
      Sweet 2 Eat Nectarines
    This product is currently unavailable.
     
    You May Already Have
      Domino Granulated White Sugar - $2.49/ea
     2lb box
     
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