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NECTARINE AND STRAWBERRY POPS
from "Everyday Food® magazine"

Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck — and it only takes a few minutes to get them into the freezer. Straining the puree is worth the extra minute or two. Your pops will be nice and smooth — free of nectarine skin and strawberry seeds.

Prep Time: 15 minutes
Total Time: 4 hours, 15 minutes
Yield: Makes 8

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INGREDIENTS (CLICK TO BUY)

1 pint (2 cups) strawberries, hulled
4 nectarines (1 to 1 1/2 pounds total), halved, pitted, and cut into chunks
1/2 cup sugar


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PREPARATION

1. In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber spatula, pass mixture through a fine-mesh sieve into a glass measuring cup (discard solids).
2. Pour mixture into eight 3-ounce pop molds. Insert sticks, then freeze until firm, at least 4 hours and up to 1 week.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Driscoll's Strawberries - $5.49/ea Save! 2 for $10.00
 16oz
 
  Sweet 2 Eat Yellow Nectarines
This product is currently unavailable.
 
You May Already Have
  Domino Granulated White Sugar - $2.79/ea
 2lbs
 
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