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    PEANUT BUTTER-CHOCOLATE SEMIFREDDO
    from "Everyday FoodŽ magazine"

    The texture of semifreddo (Italian for "half-cold") lies somewhere between ice cream and mousse. Slice this freezer treat for a neat presentation, or serve it in scoops.

    Prep Time: 15 minutes
    Total Time: 40 minutes, plus freezing
    Yield: Serves 10

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    INGREDIENTS (CLICK TO BUY)

    2 cups whole milk
    1 1/2 cups sugar
    2 cups creamy peanut butter (not natural)
    4 ounces semisweet chocolate chips (3/4 cup)
    2 cups heavy cream
    1 teaspoon pure vanilla extract


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    PREPARATION

    1. Line a 5-by-10-inch jumbo loaf pan with parchment paper, leaving a 4-inch overhang on all sides. In a medium saucepan, combine milk and 1 cup sugar. Bring to a simmer over medium-high, stirring constantly, until sugar dissolves. Remove from heat, add peanut butter, and whisk until smooth. Transfer to a large bowl and let cool to room temperature.
    2. In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil over medium-high, stirring occasionally, until sugar dissolves. Remove from heat, add chocolate, and stir until chocolate melts and mixture is smooth. Transfer to a small bowl and let cool to room temperature.
    3. In a large bowl, using an electric mixer, whisk cream and vanilla until soft peaks form. Add half the peanut butter mixture and whisk until combined. With a rubber spatula, add half the remaining peanut butter mixture and gently fold 3 times (mixture will be rippled).
    4. Transfer half the cream mixture to loaf pan. Top with half the peanut butter mixture and 1/4 cup chocolate mixture. Top with remaining cream mixture, then drizzle with remaining peanut butter mixture and 1/4 cup chocolate mixture. With a skewer or thin-bladed knife, swirl mixtures together. Freeze until firm, about 5 hours (or up to 3 days). Let sit 20 minutes at room temperature before serving with extra chocolate sauce.
    Cook's Note: Change it up: Omit step 2 and use 1 cup prepared caramel sauce or dulce de leche in place of the chocolate mixture.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Amish Country Farms Organic Whole Milk - $4.49/ea
     1/2 gallon
     
      Jif Creamy Peanut Butter - $4.49/ea
     16oz
     
      Guittard Semi-Sweet Chocolate Chips - $3.59/ea
     12oz
     
      Organic Valley Heavy Whipping Cream - $2.99/ea
     1 pint
     
    You May Already Have
      Spice Select Pure Vanilla Extract - $4.69/ea
     2oz
     
      Domino Granulated White Sugar - $2.49/ea
     2lb box
     
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