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PEANUT BUTTER-CHOCOLATE SEMIFREDDO
from "Everyday Food® magazine"

The texture of semifreddo (Italian for "half-cold") lies somewhere between ice cream and mousse. Slice this freezer treat for a neat presentation, or serve it in scoops.

Prep Time: 15 minutes
Total Time: 40 minutes, plus freezing
Yield: Serves 10

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INGREDIENTS (CLICK TO BUY)

2 cups whole milk
1 1/2 cups sugar
2 cups creamy peanut butter (not natural)
4 ounces semisweet chocolate chips (3/4 cup)
2 cups heavy cream
1 teaspoon pure vanilla extract


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PREPARATION

1. Line a 5-by-10-inch jumbo loaf pan with parchment paper, leaving a 4-inch overhang on all sides. In a medium saucepan, combine milk and 1 cup sugar. Bring to a simmer over medium-high, stirring constantly, until sugar dissolves. Remove from heat, add peanut butter, and whisk until smooth. Transfer to a large bowl and let cool to room temperature.
2. In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil over medium-high, stirring occasionally, until sugar dissolves. Remove from heat, add chocolate, and stir until chocolate melts and mixture is smooth. Transfer to a small bowl and let cool to room temperature.
3. In a large bowl, using an electric mixer, whisk cream and vanilla until soft peaks form. Add half the peanut butter mixture and whisk until combined. With a rubber spatula, add half the remaining peanut butter mixture and gently fold 3 times (mixture will be rippled).
4. Transfer half the cream mixture to loaf pan. Top with half the peanut butter mixture and 1/4 cup chocolate mixture. Top with remaining cream mixture, then drizzle with remaining peanut butter mixture and 1/4 cup chocolate mixture. With a skewer or thin-bladed knife, swirl mixtures together. Freeze until firm, about 5 hours (or up to 3 days). Let sit 20 minutes at room temperature before serving with extra chocolate sauce.
Cook's Note: Change it up: Omit step 2 and use 1 cup prepared caramel sauce or dulce de leche in place of the chocolate mixture.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Amish Country Farms Organic Whole Milk - $4.79/ea
 1/2 gallon
 
  Jif Creamy Peanut Butter - $4.49/ea
 16oz
 
  Guittard Semi-Sweet Chocolate Chips - $4.69/ea
 12oz
 
  Organic Valley Heavy Whipping Cream - $4.29/ea
 1 pint
 
You May Already Have
  Spice Select Pure Vanilla Extract - $4.69/ea
 2oz
 
  Domino Granulated White Sugar - $2.49/ea
 2lb box
 
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