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POTATO PANCAKES
from "Everyday Food® magazine"


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INGREDIENTS (CLICK TO BUY)

2 medium peeled russet potatoes
1 teaspoon coarse salt
1/4 teaspoon ground pepper
2 teaspoons vegetable oil
Sour cream and chives (for serving)
Apple Sauce (for serving)


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PREPARATION

Grate potatoes into a large bowl using the large holes on a box grater. Season with a teaspoon coarse salt and 1/4 teaspoon ground pepper and let stand 10 minutes; stir to blend in any liquid. Heat vegetable oil in a nonstick skillet over medium-high. Drop in rounded tablespoons of potatoes and flatten with a spatula. Cook until golden-brown on both sides, about 5 minutes total, then drain on paper towels. Repeat with more oil and remaining potatoes. Serve with sour cream and chives or applesauce alongside.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Russet Potato, Medium - $0.99/lb
 Farm Fresh, Med
 
  Breakstone's Sour Cream - $2.19/ea
 8oz
 
  Chives - $2.49/ea
 Farm Fresh
 
  Santa Cruz Organic Apple Sauce - $3.99/ea
 23oz
 
You May Already Have
  Morton's Coarse Kosher Salt - $2.99/ea
 48oz
 
  Gefen Ground Black Pepper - $2.69/ea
 3oz
 
  Wesson Vegetable Oil - $3.99/ea
 24oz
 
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