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    POTATO PANCAKES
    from "Everyday FoodŽ magazine"


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    INGREDIENTS (CLICK TO BUY)

    2 medium peeled russet potatoes
    1 teaspoon coarse salt
    1/4 teaspoon ground pepper
    2 teaspoons vegetable oil
    Sour cream and chives (for serving)
    Apple Sauce (for serving)


    Print recipe
    PREPARATION

    Grate potatoes into a large bowl using the large holes on a box grater. Season with a teaspoon coarse salt and 1/4 teaspoon ground pepper and let stand 10 minutes; stir to blend in any liquid. Heat vegetable oil in a nonstick skillet over medium-high. Drop in rounded tablespoons of potatoes and flatten with a spatula. Cook until golden-brown on both sides, about 5 minutes total, then drain on paper towels. Repeat with more oil and remaining potatoes. Serve with sour cream and chives or applesauce alongside.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Russet Potato, Medium - $0.99/lb
     Farm Fresh, Med
    Earliest Delivery Sun 4/20
     
      Breakstone's Sour Cream - $1.99/ea
     8oz
     
      Chives - $1.99/ea
     Farm Fresh
     
      Gefen Regular Apple Sauce - $5.19/ea
     48oz
     
    You May Already Have
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      Gefen Ground Black Pepper - $1.59/ea
     3oz
     
      Wesson Vegetable Oil - $3.99/ea
     24oz
     
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