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from "Everyday Food® magazine"

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2 medium peeled russet potatoes
1 teaspoon coarse salt
1/4 teaspoon ground pepper
2 teaspoons vegetable oil
Sour cream and chives (for serving)
Apple Sauce (for serving)

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Grate potatoes into a large bowl using the large holes on a box grater. Season with a teaspoon coarse salt and 1/4 teaspoon ground pepper and let stand 10 minutes; stir to blend in any liquid. Heat vegetable oil in a nonstick skillet over medium-high. Drop in rounded tablespoons of potatoes and flatten with a spatula. Cook until golden-brown on both sides, about 5 minutes total, then drain on paper towels. Repeat with more oil and remaining potatoes. Serve with sour cream and chives or applesauce alongside.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Russet Potato, Medium - $0.79/lb
 Farm Fresh, Med
  Breakstone's Sour Cream - $2.19/ea
  Chives - $2.49/ea
 Farm Fresh
  Gefen Regular Apple Sauce - $5.19/ea
You May Already Have
  Morton's Coarse Kosher Salt - $2.89/ea
  Gefen Ground Black Pepper - $2.69/ea
  Wesson Vegetable Oil - $3.99/ea
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