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RATATOUILLE
from "Everyday Food® magazine"

This hearty country dish from the Provence region of France is an easy and economical celebration of seasonal vegetables, garlic, and olive oil. Our basic method yields a batch big enough for other recipes. It can also be served as a simple side dish or spooned onto toasted crusty bread.

Prep Time: 20 minutes
Total Time: 1 hour, 15 minutes
Yield: Makes 3 quarts

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INGREDIENTS (CLICK TO BUY)

1 can (28 ounces) whole peeled tomatoes
6 tablespoons extra-virgin olive oil
1 large eggplant (1 pound), cut into 1-inch pieces
Coarse salt and ground pepper
2 large yellow onions (1 pound total), diced large
1 head garlic, cloves smashed and peeled
2 bell peppers (any color), seeded and diced large
2 large zucchini (1 pound total), diced large
1 bay leaf
1 tablespoon fresh marjoram or oregano leaves
2 to 3 tablespoons red-wine vinegar


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PREPARATION

1. Preheat oven to 350 degrees. Place tomatoes and juices on a rimmed baking sheet and use your hands to break tomatoes into 3/4-inch pieces. Drizzle with 2 tablespoons oil and bake until thickened, 30 minutes, stirring every 10 minutes.
1. Meanwhile, in a colander, toss eggplant with 1 1/2 teaspoons salt. Let sit 20 minutes, then squeeze out excess liquid. In a large Dutch oven or heavy pot, heat 4 tablespoons oil over medium. Add onion and cook, stirring occasionally, until translucent, 5 minutes. Add garlic and cook until onions and garlic are soft, 5 minutes. Add peppers and cook, stirring, until crisp-tender, 4 minutes. Season with salt and pepper.
1. Add tomatoes, eggplant, zucchini, bay leaf, and marjoram to pot. Cook, stirring occasionally, until mixture comes to a simmer. Reduce heat to medium-low, partially cover, and cook at a gentle simmer until vegetables are tender but not mushy, 15 minutes. Season to taste with vinegar, salt, and pepper. Remove bay leaf before serving.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Muir Glen Organic Whole Peeled Tomatoes - $3.29/ea
 28oz
 
  Latham Farms Local Eggplant - $0.99/lb
 
 
  Yellow Onion, Small
This product is currently unavailable.
 
  Green Bell Pepper
This product is currently unavailable.
 
  Wells Homestead Acres Local Green Zucchini - $1.69/lb
 
 
  Oregano - $1.99/ea
 bunch
 
  Roland Aged French Red Wine Vinegar - $4.19/ea
 16.9fl oz
 
You May Already Have
  Bel Aria Extra-Virgin Olive Oil - $11.99/ea
 34fl oz
 
  Morton Coarse Kosher Salt - $2.99/ea
 48oz
 
  Gefen Ground Black Pepper - $2.79/ea
 3oz
 
  Garlic - $4.99/lb
 
 
  Spice Supreme Bay Leaves - $1.29/ea
 0.5oz
 
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