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from "Everyday Food® magazine"

Raw or cooked kernels can be frozen in resealable plastic bags for up to six months. Be sure to write the date on the bag with a marker for future reference.

Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Serves 4

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4 slices bacon, cut into 1-inch strips
4 cups corn kernels
Coarse salt and ground black pepper
Pinch of red-pepper flakes
2 to 3 scallions, sliced

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1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
2. Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Oscar Mayer Bacon - $6.99/ea
  Birds Eye Sweet Corn - $2.39/ea
  Ocean Mist Farms Scallions - $1.79/ea Save! 2 for $3.50
You May Already Have
  Morton's Coarse Kosher Salt - $2.99/ea
  Gefen Ground Black Pepper - $2.69/ea
  Spice Supreme Crushed Red Pepper - $1.19/ea
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