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    SAUTEED CORN, BACON, AND SCALLIONS
    from "Everyday FoodŽ magazine"

    Raw or cooked kernels can be frozen in resealable plastic bags for up to six months. Be sure to write the date on the bag with a marker for future reference.

    Prep Time: 20 minutes
    Total Time: 20 minutes
    Yield: Serves 4

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    INGREDIENTS (CLICK TO BUY)

    4 slices bacon, cut into 1-inch strips
    4 cups corn kernels
    Coarse salt and ground black pepper
    Pinch of red-pepper flakes
    2 to 3 scallions, sliced


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    PREPARATION

    1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
    2. Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Oscar Mayer Bacon - $7.49/ea
     1lb
     
      Birds Eye Sweet Corn - $2.29/ea
     16oz bag
     
      Scallions - $1.89/ea Save! 2 for $3.00
     5.5oz, Farm Fresh, bunch
     
    You May Already Have
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      Gefen Ground Black Pepper - $1.59/ea
     3oz
     
      FreshDirect Crushed Chili Peppers - $3.59/ea
     1.65oz
     
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