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SAUTEED CORN, BACON, AND SCALLIONS
from "Everyday Food® magazine"

Raw or cooked kernels can be frozen in resealable plastic bags for up to six months. Be sure to write the date on the bag with a marker for future reference.

Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Serves 4

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INGREDIENTS (CLICK TO BUY)

4 slices bacon, cut into 1-inch strips
4 cups corn kernels
Coarse salt and ground black pepper
Pinch of red-pepper flakes
2 to 3 scallions, sliced


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PREPARATION

1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
2. Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Coleman Natural Hickory Smoked Uncured Bacon - $6.99/ea
 12oz
 
  Birds Eye Sweet Corn - $2.29/ea
 14.4oz
 
  Ocean Mist Farms Scallions - $1.99/ea
 5.5oz
 
You May Already Have
  Morton Coarse Kosher Salt - $2.99/ea
 48oz
 
  Gefen Ground Black Pepper - $2.29/ea
 3oz
 
  Spice Supreme Crushed Red Pepper - $1.19/ea
 2.75oz
 
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