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    SPICY CARROT SALAD
    from "Everyday Food® magazine"

    Yield: Serves 8

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    INGREDIENTS (CLICK TO BUY)

    8 medium carrots, thinly sliced
    1/4 cup olive oil
    1/3 cup fresh lemon juice
    2 teaspoons coarse salt
    2 jalapeno chiles (ribs and seeds removed), minced
    1 teaspoon ground cumin
    2 teaspoons honey
    1 cup packed chopped mint leaves


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    PREPARATION

    1. In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Cal-Organic Organic Carrots, Bag - $1.99/ea Save! 2 for $3.00
     1 lb
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     

    lb
    Jalapeño Pepper - $2.99/lb
     Farm Fresh
     
      Mint - $1.99/ea
     Farm Fresh
     
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Ground Cumin - $3.79/ea
     2oz
     
      Stiles Apiaries Pure Honey
    This product is currently unavailable.
     
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