10021 (New York, NY) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Special Occasions
    Advanced Recipe Search


    from "Everyday Food® magazine"

    Yield: Serves 8

    Recieve a FREE issue of Everyday Food® magazine!
    Click here for details.


    8 medium carrots, thinly sliced
    1/4 cup olive oil
    1/3 cup fresh lemon juice
    2 teaspoons coarse salt
    2 jalapeno chiles (ribs and seeds removed), minced
    1 teaspoon ground cumin
    2 teaspoons honey
    1 cup packed chopped mint leaves

    Print recipe

    1. In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Cal-Organic Organic Carrots, Bag - $1.99/ea Save! 2 for $3.00
     1 lb
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med

    Jalapeño Pepper - $2.99/lb
     Farm Fresh
      Mint - $1.99/ea
     Farm Fresh
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      FreshDirect Ground Cumin - $3.79/ea
      Stiles Apiaries Pure Honey
    This product is currently unavailable.
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list

    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users