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from "Everyday Food® magazine"

Yield: Serves 8

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8 medium carrots, thinly sliced
1/4 cup olive oil
1/3 cup fresh lemon juice
2 teaspoons coarse salt
2 jalapeno chiles (ribs and seeds removed), minced
1 teaspoon ground cumin
2 teaspoons honey
1 cup packed chopped mint leaves

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1. In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Cal-Organic Organic Carrots, Bag - $1.99/ea Save! 2 for $3.00
  Lemons - $0.89/ea Save! 4 for $3.00
 Farm Fresh, Med

Jalapeño Pepper - $3.49/lb
 Farm Fresh
  Mint - $2.99/ea
 Farm Fresh
You May Already Have
  Bertolli Classico Olive Oil - $11.99/ea
  Morton's Coarse Kosher Salt - $2.89/ea
  Spice Supreme Ground Cumin - $1.19/ea
  Stiles Apiaries Pure Honey - $6.49/ea
 1 lb
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