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SPICY CARROT SALAD
from "Everyday Food® magazine"

Yield: Serves 8

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INGREDIENTS (CLICK TO BUY)

8 medium carrots, thinly sliced
1/4 cup olive oil
1/3 cup fresh lemon juice
2 teaspoons coarse salt
2 jalapeno chiles (ribs and seeds removed), minced
1 teaspoon ground cumin
2 teaspoons honey
1 cup packed chopped mint leaves


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PREPARATION

1. In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.


Product nutrition and information
 Quantity Ingredients Est.Price
  Cal-Organic Organic Carrots, Bag - $1.99/ea Save! 2 for $3.00
 1lb
 
  Lemons - $0.99/ea Save! 5 for $4.50
 Farm Fresh, Med
 

lb
Jalapeño Pepper - $3.49/lb
 Farm Fresh
 
  Mint - $2.99/ea
 Farm Fresh
 
You May Already Have
  O-Live & Co. Extra-Virgin Premium Olive Oil - $11.49/ea
 25oz
 
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
  Spice Supreme Ground Cumin - $1.19/ea
 3oz
 
  Stiles Apiaries Pure Honey - $6.49/ea
 1 lb
 
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