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SPICY CARROT SALAD
from "Everyday Food® magazine"

Yield: Serves 8

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 Everyday Food® magazine
INGREDIENTS (CLICK TO BUY)

8 medium carrots, thinly sliced
1/4 cup olive oil
1/3 cup fresh lemon juice
2 teaspoons coarse salt
2 jalapeno chiles (ribs and seeds removed), minced
1 teaspoon ground cumin
2 teaspoons honey
1 cup packed chopped mint leaves


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PREPARATION

1. In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Cal-Organic Organic Carrots - $1.49/ea
 approx. 1lb
 
  Lemons - $0.89/ea Save! 5 for $4
 
 
  Jalapeño Pepper - $0.25/ea
 approx. 1oz
 
  Mint - $2.49/ea
 approx. 2oz
 
You May Already Have
  Just FreshDirect Extra-Virgin Olive Oil, Mediterranean Blend - $10.99/ea
 33.8fl oz
 
  David's Kosher Salt - $3.19/ea
 16oz
 
  Spice Supreme Ground Cumin - $1.29/ea
 3oz
 
  Stiles Apiaries 100% Pure Honey - $7.99/ea
 16oz
 
Estimated Total:  
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