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from "Everyday Food® magazine"

Yield: Serves 6

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2 tablespoons water
4 bunches Swiss chard, stems removed, leaves cut into 1-inch strips
1/4 cup olive oil
1 1/2 cups unsweetened plain soy milk
Ground nutmeg
Coarse salt
Ground pepper

Print recipe

1. In a large pot, bring water to a boil over medium-high. Gradually add Swiss chard and cook until chard is just wilted, 2 to 3 minutes. Transfer to a colander to drain, pressing out as much liquid as possible.
2. In pot, heat oil over medium. Whisking constantly, add flour and cook 1 minute. Whisking constantly, slowly add soy milk. Cook, whisking along bottom of pot, until mixture comes to a boil and thickens, 2 to 3 minutes. Add chard and stir until coated. Stir in pinch of nutmeg and season with salt and pepper.

Product nutrition and information
 Quantity Ingredients Est.Price
  Organic Rainbow Swiss Chard - $3.49/ea Save! 2 for $6.00
  Silk Soymilk, Unsweetened - $4.29/ea
 1/2 gallon
  Spice Supreme Ground Nutmeg - $1.99/ea
You May Already Have
  O-Live & Co. Extra-Virgin Premium Olive Oil - $11.49/ea
  Morton's Regular Salt - $0.99/ea
  Gefen Ground Black Pepper
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