02142 (Cambridge, MA) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Special Occasions
    Advanced Recipe Search


    from "Everyday FoodŽ magazine"

    Yield: Serves 6

    Recieve a FREE issue of Everyday Food® magazine!
    Click here for details.


    2 tablespoons water
    4 bunches Swiss chard, stems removed, leaves cut into 1-inch strips
    1/4 cup olive oil
    1 1/2 cups unsweetened plain soy milk
    Ground nutmeg
    Coarse salt
    Ground pepper

    Print recipe

    1. In a large pot, bring water to a boil over medium-high. Gradually add Swiss chard and cook until chard is just wilted, 2 to 3 minutes. Transfer to a colander to drain, pressing out as much liquid as possible.
    2. In pot, heat oil over medium. Whisking constantly, add flour and cook 1 minute. Whisking constantly, slowly add soy milk. Cook, whisking along bottom of pot, until mixture comes to a boil and thickens, 2 to 3 minutes. Add chard and stir until coated. Stir in pinch of nutmeg and season with salt and pepper.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Organic Rainbow Swiss Chard - $3.49/ea
      Silk Soymilk, Unsweetened - $3.49/ea
     1/2 gallon  
      FreshDirect Ground Grenadian Nutmeg - $5.69/ea
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      Morton's Regular Salt - $0.99/ea
      Gefen Ground Black Pepper - $1.59/ea
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list

    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users