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    CREAMED SWISS CHARD
    from "Everyday FoodŽ magazine"

    Yield: Serves 6

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    INGREDIENTS (CLICK TO BUY)

    2 tablespoons water
    4 bunches Swiss chard, stems removed, leaves cut into 1-inch strips
    1/4 cup olive oil
    1 1/2 cups unsweetened plain soy milk
    Ground nutmeg
    Coarse salt
    Ground pepper

    Print recipe
    PREPARATION

    1. In a large pot, bring water to a boil over medium-high. Gradually add Swiss chard and cook until chard is just wilted, 2 to 3 minutes. Transfer to a colander to drain, pressing out as much liquid as possible.
    2. In pot, heat oil over medium. Whisking constantly, add flour and cook 1 minute. Whisking constantly, slowly add soy milk. Cook, whisking along bottom of pot, until mixture comes to a boil and thickens, 2 to 3 minutes. Add chard and stir until coated. Stir in pinch of nutmeg and season with salt and pepper.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Organic Rainbow Swiss Chard - $3.49/ea
     
     
      Silk Soymilk, Unsweetened - $3.49/ea
     1/2 gallon  
     
      FreshDirect Ground Grenadian Nutmeg - $5.69/ea
     2.5oz
     
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      Morton's Regular Salt - $0.99/ea
     26oz
     
      Gefen Ground Black Pepper - $1.59/ea
     3oz
     
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