20147 (Ashburn, VA) Office delivery?

show messages
hide messages
Skip to Content
Shop by recipe What's Cooking Now
Dietary Concerns
Special Occasions
Advanced Recipe Search


from "Everyday Food® magazine"

Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.

Prep Time: 30 minutes
Total Time: 30 minutes
Yield: Serves 4

Recieve a FREE issue of Everyday Food® magazine!
Click here for details.


2 cups fresh cilantro leaves
1/4 cup plus 1 tablespoon vegetable oil, plus more for grates
1/2 jalapeno chile, seeded
1 teaspoon grated fresh ginger
2 tablespoons fresh lime juice
3 scallions, white and green parts separated and cut into 1-inch lengths
Coarse salt and ground pepper
1 package (14 ounces) extra-firm tofu, weighted and cut into 12 pieces
2 summer squash, halved and cut into 1-inch pieces

Print Print recipe

1. Heat grill to medium. In a food processor, combine cilantro, 1/4 cup oil, jalapeno, ginger, lime juice, and scallion greens. Blend until smooth; season with salt and pepper. Combine tofu, scallion whites, and 1 tablespoon oil; season with salt and pepper. Thread tofu and scallion whites onto four skewers, then thread squash onto four skewers.
2. Clean and lightly oil hot grates. Grill squash kebabs, covered, until tender, 11 to 13 minutes, turning occasionally. Grill tofu kebabs until scallions are soft, 4 to 6 minutes, turning occasionally; brush with cup cilantro sauce and grill 30 seconds more. Serve kebabs with remaining cilantro sauce.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Cilantro - $1.99/ea

Jalapeño Pepper - $2.99/lb
  Ginger Root - $2.99/ea
  Limes - $0.39/ea Save! 3 for $0.99
  Ocean Mist Farms Scallions - $1.79/ea Save! 2 for $3.50
  Nasoya Organic Extra Firm Tofu - $2.99/ea
  Green Zucchini, Medium - $1.99/lb
You May Already Have
  Roland Bamboo Skewers - $2.99/ea plus tax
 12", 100ct
  Wesson Vegetable Oil - $3.99/ea
 24fl oz
  Morton's Coarse Kosher Salt - $2.99/ea
  Gefen Ground Black Pepper - $2.69/ea
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users