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TOFU KEBABS WITH CILANTRO SAUCE
from "Everyday Food® magazine"

Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.

Prep Time: 30 minutes
Total Time: 30 minutes
Yield: Serves 4

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INGREDIENTS (CLICK TO BUY)

2 cups fresh cilantro leaves
1/4 cup plus 1 tablespoon vegetable oil, plus more for grates
1/2 jalapeno chile, seeded
1 teaspoon grated fresh ginger
2 tablespoons fresh lime juice
3 scallions, white and green parts separated and cut into 1-inch lengths
Coarse salt and ground pepper
1 package (14 ounces) extra-firm tofu, weighted and cut into 12 pieces
2 summer squash, halved and cut into 1-inch pieces


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PREPARATION

1. Heat grill to medium. In a food processor, combine cilantro, 1/4 cup oil, jalapeno, ginger, lime juice, and scallion greens. Blend until smooth; season with salt and pepper. Combine tofu, scallion whites, and 1 tablespoon oil; season with salt and pepper. Thread tofu and scallion whites onto four skewers, then thread squash onto four skewers.
2. Clean and lightly oil hot grates. Grill squash kebabs, covered, until tender, 11 to 13 minutes, turning occasionally. Grill tofu kebabs until scallions are soft, 4 to 6 minutes, turning occasionally; brush with cup cilantro sauce and grill 30 seconds more. Serve kebabs with remaining cilantro sauce.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Cilantro - $1.99/ea
 Farm Fresh
 

lb
Jalapeño Pepper - $3.49/lb
 Farm Fresh
 
  Ginger Root - $2.99/ea Save! 2 for $5.00
 6oz
 
  Limes - $0.59/ea Save! 6 for $3.00
 Farm Fresh
 
  Scallions - $1.99/ea
 5.5oz, Farm Fresh, bunch
 
  Nasoya Organic Extra Firm Tofu - $2.99/ea
 14oz
 
  Green Zucchini, Medium - $1.99/lb
 Farm Fresh, Med
 
You May Already Have
  Roland Bamboo Skewers - $2.99/ea plus tax
 12"
 
  Wesson Vegetable Oil - $3.99/ea
 24oz
 
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
  Gefen Ground Black Pepper
This product is currently unavailable.
 
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