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    TOMATO SALAD WITH OLIVES AND LEMON ZEST
    from "Everyday FoodŽ magazine"

    This salad goes well with Soy-Marinated Flank Steak.

    Yield: Makes 6 servings, Serves 6

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    INGREDIENTS (CLICK TO BUY)

    2 pounds tomatoes
    1/4 cup mixed olives
    1 lemon
    2 tablespoons extra-virgin olive oil
    Coarse salt and ground pepper


    Print recipe
    PREPARATION

    1. Arrange tomatoes and mixed olives on a serving plate. Zest 1 lemon over salad. Drizzle with olive oil and season with coarse salt and ground pepper.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Beefsteak Tomatoes, Large - $3.99/lb
     Farm Fresh, Lg
     
    Byzantine Pitted Country Olive Mix - $8.99/lb
     
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
    You May Already Have
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
     34oz
     
      Gefen Ground Black Pepper - $1.59/ea
     3oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
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