20011 (Washington, DC) Office delivery?

show messages
hide messages
Skip to Content
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 



TOMATO SALAD WITH OLIVES AND LEMON ZEST
from "Everyday Food® magazine"

This salad goes well with Soy-Marinated Flank Steak.

Yield: Makes 6 servings, Serves 6

Recieve a FREE issue of Everyday Food® magazine!
Click here for details.

INGREDIENTS (CLICK TO BUY)

2 pounds tomatoes
1/4 cup mixed olives
1 lemon
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper


Print Print recipe
PREPARATION

1. Arrange tomatoes and mixed olives on a serving plate. Zest 1 lemon over salad. Drizzle with olive oil and season with coarse salt and ground pepper.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Beefsteak Tomatoes, Large - $2.99/lb
 Farm Fresh, Lg
 
Byzantine Pitted Country Olive Mix - $9.99/lb
 
 
  Lemons - $0.89/ea Save! 4 for $3.00
 Farm Fresh, Med
 
You May Already Have
  Monini Originale Extra-Virgin Olive Oil - $15.99/ea
 34oz
 
  Gefen Ground Black Pepper - $2.69/ea
 3oz
 
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users