Skip to Content


Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 



TOMATO SALAD WITH OLIVES AND LEMON ZEST
from "Everyday Food® magazine"

This salad goes well with Soy-Marinated Flank Steak.

Yield: Makes 6 servings, Serves 6

Recieve a FREE issue of Everyday Food® magazine!
Click here for details.

INGREDIENTS (CLICK TO BUY)

2 pounds tomatoes
1/4 cup mixed olives
1 lemon
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper


Print Print recipe
PREPARATION

1. Arrange tomatoes and mixed olives on a serving plate. Zest 1 lemon over salad. Drizzle with olive oil and season with coarse salt and ground pepper.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Beefsteak Tomatoes, Large - $2.99/lb
 
 
Byzantine Pitted Country Olive Mix - $9.99/lb
 
 
  Lemons - $0.99/ea Save! 4 for $3.60
 
 
You May Already Have
  Bel Aria Extra-Virgin Olive Oil - $11.99/ea
 34fl oz
 
  Gefen Ground Black Pepper - $2.29/ea
 3oz
 
  Morton Coarse Kosher Salt - $2.99/ea
 48oz
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2016 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use