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    from "Everyday FoodŽ magazine"

    Watermelons are made up almost entirely of water, so they're filling and refreshing without being heavy on calories.

    Prep Time: 15 minutes
    Total Time: 3 hours, 30 minutes
    Yield: Serves 6

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    2 envelopes (1/4 ounce each) unflavored gelatin
    1/2 cup sugar
    Pinch salt
    1 tablespoon fresh lemon juice
    3 1/2-pound piece seedless watermelon, rind removed, cut into chunks, plus more, diced, for garnish

    Print recipe

    1. In a small bowl, sprinkle gelatin over 1/4 cup cold water. Set aside to soften, about 5 minutes.
    2. Meanwhile, in a small saucepan, combine sugar, salt, and 1/4 cup water. Heat over high, stirring occasionally, just until sugar is dissolved, 2 to 3 minutes; remove from heat. Stir in gelatin mixture until dissolved; set aside.
    3. In a blender, combine lemon juice and half the watermelon chunks; puree. Add remaining watermelon chunks; puree. Pour puree through a fine-mesh sieve into a large bowl or glass measuring cup, and discard solids. (You will need 3 cups of puree; reserve any extra for another use.)
    4. Stir gelatin mixture into puree; skim off and discard any foam on the surface. Divide mixture among 6 serving cups. Cover and refrigerate until set, at least 3 hours and up to 3 days. Serve gelatins, garnished with diced watermelon.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Knox Original Gelatine Unflavored - $2.19/ea
      Baby Seedless Watermelon - $5.99/ea
     Farm Fresh
    You May Already Have
      Domino Granulated White Sugar - $2.49/ea
     2lb box
      Morton's Regular Salt - $0.99/ea
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