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8 slices bacon
Olive oil, as needed
1 medium onion, diced
2 cloves garlic, finely chopped
1 teaspoon kosher salt
1 pound frozen butter beans
1 tablespoon honey
3 tablespoons cider vinegar
1 teaspoon black pepper
1/2 cup crumbled goat cheese (optional)
|Fry the bacon. Transfer to a plate. Add enough oil to the drippings to measure 1/4 cup. Add the onion, garlic,
and salt and reduce heat to medium-low. Cook for 25 minutes.
Meanwhile, cook the butter beans according to the package directions. Drain, transfer to a serving bowl, and cover
to keep warm. Add the honey and vinegar to the onion mixture. Cook for 1 minute, then pour over the butter beans.
Add the pepper and sprinkle with the crumbled bacon and goat cheese, if using.
NUTRITION PER SERVING
CALORIES 126(21% from fat); FAT 3g (sat 1g); PROTEIN 7g; CHOLESTEROL 7mg; SODIUM 317mg; FIBER 4g; CARBOHYDRATE 19