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    from "Real SimpleŽ magazine"

    If there's someone at your table who doesn't like dark meat chicken, you could also make this recipe using an entire chicken, cut into pieces.

    Hands-on time: 30 minutes
    Total time: 1 hour, 15 minutes

    Makes 6 to 8 servings

    12 bone-in, skin-on chicken thighs
    1 tablespoon kosher salt
    1/2 teaspoon black pepper
    1 tablespoon olive oil
    4 ounces pancetta or bacon, diced
    10 ounces fresh or frozen pearl onions (peeled if fresh), or 1 large yellow onion, roughly chopped
    1 pound button mushrooms, quartered
    6 endives, ends trimmed, halved lengthwise
    2 cups Riesling wine

    Print recipe

    Rinse the chicken and pat it dry with paper towels. Season with the salt and pepper. Heat the oil in a Dutch oven or large saucepan over medium heat. Add the pancetta or bacon and fry until crisp. Transfer to a plate. Spoon off and discard all but 1 tablespoon of the drippings. Add some of the chicken to the pot, skin-side down. Cook the chicken until browned, 4 to 5 minutes per side. Transfer to a plate. Repeat with the remaining chicken. Add the onions and mushrooms to the pot and cook, stirring occasionally, until the mushrooms release their liquid, about 5 minutes. Add the endives and wine. Increase heat to medium-high and bring to a boil. Nestle the chicken among the endives. Reduce heat to a simmer, cover, and cook for 45 minutes. Divide the chicken, endives, and sauce among individual plates and sprinkle with the reserved pancetta or bacon.

    CALORIES 467 (41% from fat); FAT 31g (sat 3g); PROTEIN 29g; CHOLESTEROL 10mg; SODIUM 1109mg; FIBER 3g; CARBOHYDRATE 7g

    Use ABF Chicken Use Whole Chicken
    Product nutrition and information
     Quantity Ingredients Est.Price
      Chicken Thighs, Grade A - $1.99/lb
     4 pieces per pack, Grade A
    Citterio Premium Pancetta, Cut to Order - $11.99/lb
     Extra Thick
      White Pearl Onions - $1.99/pkg
     6oz, Farm Fresh, 10oz bag
      White Button Mushrooms, Packaged - $1.99/pkg
     Farm Fresh, 8oz pkg
      Belgian Endive - $3.99/lb
     Farm Fresh
      Salmon Run Riesling - $14.99/ea plus tax
    You May Already Have
      Morton's Coarse Kosher Salt - $2.69/ea
      FreshDirect Tellicherry Peppercorns - $3.79/ea
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
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