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    CHICKEN RIESLING
    from "Real SimpleŽ magazine"

    If there's someone at your table who doesn't like dark meat chicken, you could also make this recipe using an entire chicken, cut into pieces.

    Hands-on time: 30 minutes
    Total time: 1 hour, 15 minutes

    Makes 6 to 8 servings
    INGREDIENTS (CLICK TO BUY)

    12 bone-in, skin-on chicken thighs
    1 tablespoon kosher salt
    1/2 teaspoon black pepper
    1 tablespoon olive oil
    4 ounces pancetta or bacon, diced
    10 ounces fresh or frozen pearl onions (peeled if fresh), or 1 large yellow onion, roughly chopped
    1 pound button mushrooms, quartered
    6 endives, ends trimmed, halved lengthwise
    2 cups Riesling wine

    Print recipe
    PREPARATION

    Rinse the chicken and pat it dry with paper towels. Season with the salt and pepper. Heat the oil in a Dutch oven or large saucepan over medium heat. Add the pancetta or bacon and fry until crisp. Transfer to a plate. Spoon off and discard all but 1 tablespoon of the drippings. Add some of the chicken to the pot, skin-side down. Cook the chicken until browned, 4 to 5 minutes per side. Transfer to a plate. Repeat with the remaining chicken. Add the onions and mushrooms to the pot and cook, stirring occasionally, until the mushrooms release their liquid, about 5 minutes. Add the endives and wine. Increase heat to medium-high and bring to a boil. Nestle the chicken among the endives. Reduce heat to a simmer, cover, and cook for 45 minutes. Divide the chicken, endives, and sauce among individual plates and sprinkle with the reserved pancetta or bacon.

    NUTRITION PER SERVING
    CALORIES 467 (41% from fat); FAT 31g (sat 3g); PROTEIN 29g; CHOLESTEROL 10mg; SODIUM 1109mg; FIBER 3g; CARBOHYDRATE 7g



    Use ABF Chicken Use Whole Chicken
    Product nutrition and information
     Quantity Ingredients Est.Price
      Chicken Thighs, Grade A - $1.99/lb
     4 pieces per pack, Grade A
     
    Citterio Premium Pancetta, Cut to Order - $11.99/lb
     Extra Thick
     
      White Pearl Onions - $1.99/pkg
     6oz, Farm Fresh, 10oz bag
     
      White Button Mushrooms, Packaged - $1.99/pkg
     Farm Fresh, 8oz pkg
     
      Belgian Endive - $3.99/lb
     Farm Fresh
     
      Salmon Run Riesling - $14.99/ea plus tax
     750ml
     
    You May Already Have
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
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