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1 tablespoon kosher salt
1 cup instant polenta
1/2 cup (2 ounces) grated Parmesan
4 tablespoons unsalted butter
|Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, slowly add the polenta.
Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the
Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Stir again before serving.
NUTRITION PER SERVING
CALORIES 516 (41% from fat); FAT 24g (sat 12g); PROTEIN 14g; CHOLESTEROL 63mg; SODIUM 1922mg; FIBER 2g; CARBOHYDRATE 61g