20147 (Ashburn, VA) Office delivery?

show messages
hide messages
Skip to Content
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 



CREAMY PARMESAN POLENTA
from "Real Simple® magazine"

Resist the urge to stop stirring the polenta midway or lumps will inevitably appear. And once they show up, they're there to stay.

Hands-on time: 5 minutes
Total time: 10 minutes (includes cooling)

Makes 4 servings
INGREDIENTS (CLICK TO BUY)

1 tablespoon kosher salt
1 cup instant polenta
1/2 cup (2 ounces) grated Parmesan
4 tablespoons unsalted butter

Print Print recipe
PREPARATION

Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, slowly add the polenta. Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Stir again before serving.

NUTRITION PER SERVING
CALORIES 516 (41% from fat); FAT 24g (sat 12g); PROTEIN 14g; CHOLESTEROL 63mg; SODIUM 1922mg; FIBER 2g; CARBOHYDRATE 61g



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Roland Medium Polenta - $1.89/ea
 8.8oz  
 
Parmigiano-Reggiano, Aged 2 Years - $15.99/lb
 Grated
 
You May Already Have
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
  Breakstone's All-Natural Unsalted Butter - $2.99/ea
 2 sticks
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users