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    GRILLED SHRIMP AND LEMON KEBABS
    from "Real SimpleŽ magazine"

    Hands-on time: 20 minutes
    Total time: 30 minutes

    Yield: Makes 4 servings
    INGREDIENTS (CLICK TO BUY)

    24 medium shrimp, shells on, deveined
    2 lemons, cut into small wedges
    3 yellow squash or zucchini, ends trimmed
    2 tablespoons olive oil
    1 teaspoon kosher salt
    4 sprigs fresh basil
    16 bamboo skewers, soaked in water for 30 minutes

    Print recipe
    PREPARATION

    Heat a broiler on high.
    Place the shrimp and lemon wedges on 8 skewers, alternating them. Halve the squash or zucchini lengthwise, then cut them into 1-inch-thick slices. Divide the squash among the remaining 8 skewers. (If you don't have skewers, place the individual ingredients on a baking sheet.) Place the skewers on a foil-lined baking sheet. Brush the kebabs with the oil and season with the salt. Broil, turning once, until the shrimp are cooked through, 3 to 4 minutes total. Transfer the shrimp-and-lemon skewers to a platter. Continue to broil the squash until tender, 3 to 4 minutes more. Serve the shrimp and squash with the basil, torn into pieces if desired.
    Tip: For a little more money, you can buy shrimp that are already peeled and deveined, though cooking them with the shells on retains moisture and flavor. To keep the shell intact while you devein the shrimp, use scissors or a knife to cut the shell along the vein up to the tail. Then use the tip of a knife to remove the vein.
    NUTRITION PER SERVING
    CALORIES 86(41% from fat); FAT 4g (sat 1g); SUGAR 3g; PROTEIN 9g; CHOLESTEROL 55mg; SODIUM 540mg; FIBER 2g; CARBOHYDRATE 7g


    Product nutrition and information
     Quantity Ingredients Est.Price
    Medium Farm-Raised Shrimp - $9.99/lb
     Hand-packed
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
      Green Zucchini, Medium - $1.99/lb
     Farm Fresh, Med
     
      Gotham Greens Local Basil - $3.99/ea
     1oz, Local
     
      Roland Bamboo Skewers - $2.99/ea plus tax
     12"
     
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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