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from "Real Simple® magazine"

For a slightly scaled-back version of this crowd-pleasing appetizer, omit the parsley and lemon zest and just use the garlic-infused oil. Serve with plenty of cold beer.

Hands-on time: 10 minutes
Total time: 30 minutes

Makes 8 servings
 Real Simple® magazine

3 tablespoons olive oil
4 cloves garlic, finely chopped
2 5.5-ounce bags plain potato chips*
3/4 cup chopped fresh flat-leaf parsley
Zest of 1 lemon, grated

*FreshDirect Note: As we don't currently carry 5.5 oz bags of plain potato chips, we've included a slightly larger quantity in the ingredients list below.

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Heat oven to 350° F. In a small saucepan over low heat, warm the oil and garlic for 3 minutes. Remove from heat and let stand for 10 minutes. Pour the chips into a serving bowl. Drizzle with the oil and toss. Transfer to a baking sheet. Bake for 7 minutes. Return the chips to the bowl. Add the parsley and the zest and toss. Serve warm.
CALORIES 266(64% from fat); FAT 19g (sat 5g); SUGAR 0g; PROTEIN 4g; CHOLESTEROL 0mg; SODIUM 283mg; FIBER 3g; CARBOHYDRATE 22g

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Garlic - $3.99/lb
  North Fork All Natural Potato Chips - $2.59/ea
  Italian Parsley - $1.99/ea Save! 2 for $3
 approx. 4oz
  Lemons - $0.89/ea Save! 4 for $3
You May Already Have
  O-Live & Co. Extra-Virgin Premium Olive Oil - $14.49/ea
 25fl oz
Estimated Total:  
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* Timeslot discounts may vary from week to week.

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