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    from "Real SimpleŽ magazine"

    For a slightly scaled-back version of this crowd-pleasing appetizer, omit the parsley and lemon zest and just use the garlic-infused oil. Serve with plenty of cold beer.

    Hands-on time: 10 minutes
    Total time: 30 minutes

    Makes 8 servings

    3 tablespoons olive oil
    4 cloves garlic, finely chopped
    2 5.5-ounce bags plain potato chips*
    3/4 cup chopped fresh flat-leaf parsley
    Zest of 1 lemon, grated

    *FreshDirect Note: As we don't currently carry 5.5 oz bags of plain potato chips, we've included a slightly larger quantity in the ingredients list below.

    Print recipe

    Heat oven to 350° F. In a small saucepan over low heat, warm the oil and garlic for 3 minutes. Remove from heat and let stand for 10 minutes. Pour the chips into a serving bowl. Drizzle with the oil and toss. Transfer to a baking sheet. Bake for 7 minutes. Return the chips to the bowl. Add the parsley and the zest and toss. Serve warm.
    CALORIES 266(64% from fat); FAT 19g (sat 5g); SUGAR 0g; PROTEIN 4g; CHOLESTEROL 0mg; SODIUM 283mg; FIBER 3g; CARBOHYDRATE 22g

    Product nutrition and information
     Quantity Ingredients Est.Price
      Garlic - $3.99/lb
     Farm Fresh, Med
      North Fork All Natural Potato Chips - $2.29/ea
      Italian Parsley - $1.99/ea
     Farm Fresh
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
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