LEMON, ALMOND, AND GREEN OLIVE RELISH
from "Real Simple® magazine"
You can use raw, roasted, or smoked almonds in this relish.
Hands-on time: 10 minutes
Total time: 10 minutes
Makes 4 servings
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1 lemon, unpeeled
1/3 cup (2 ounces) chopped almonds
1 1/2 cups green olives, pitted and sliced
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
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| Thinly slice the lemon. Remove and discard the seeds. Finely chop the slices. In a bowl, combine the lemon, almonds,
olives, oil, salt, and pepper. Serve with chicken or pork.
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NUTRITION PER SERVING
CALORIES 341 (87% from fat); FAT 33g (sat 2g); PROTEIN 5g; CHOLESTEROL 0 mg; SODIUM 787mg; FIBER 4g; CARBOHYDRATE 13g
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Copyright 2009 Time Inc. Real Simple is a trademark of Time Inc. Used under license. Wine content © Union Square Wines & Spirits. Wine and liquor sold by Union Square Wines & Spirits. Food and beer sold by FreshDirect.
